Good World Chinese Restaurant

Good World Chinese Restaurant Good World DimSum, The DimSum King of Ireland

Do you know how to tell if a turnip paste is really good? 👀Look for a crispy, golden exterior, a tender centre, and a ri...
18/08/2026

Do you know how to tell if a turnip paste is really good? 👀
Look for a crispy, golden exterior, a tender centre, and a rich, savoury turnip flavour.
Crispy outside. Tender inside. Full of flavour.
Now you know what to look for. 😉
Available now at Good World.

14/08/2026

“People value authenticity above anything else.”

We totally agree with Sophie ❤️ It’s something we’ve believed in and stayed true to for 35 years.

This interview began with a heartfelt comment Sophie left on one of our posts, sharing how much her late father loved Good World. Her words truly touched us.

Without the support of our customers, there would be no Good World today.
As part of our 35th Anniversary celebrations, Sophie joined us to share her memories of Good World and her hopes for the future.

We’d love to hear from you too. ❤️

Share your Good World memories with us for a chance to receive an exclusive Dragon Scale Jue Cup gift set, specially designed and forged in China.

Stay tuned for our 35th Anniversary Interview Series❤️.

This is probably the most misunderstood dim sum ever. 🐔🥢I know... you either love it ❤️ or hate it 💔Let me know if this ...
06/08/2026

This is probably the most misunderstood dim sum ever. 🐔🥢
I know... you either love it ❤️ or hate it 💔
Let me know if this is a YES or NO? 👇
Personally? One order of chicken feet is never enough for me. 😂

Any matcha fans out there? 🍵 We’ve taken it up a notch with Osmanthus Jelly 🌼 if I have to use 3 words to describe it, t...
04/08/2026

Any matcha fans out there? 🍵 We’ve taken it up a notch with Osmanthus Jelly 🌼
if I have to use 3 words to describe it, these will be “Refreshing, Floral, and Delicate”.

28/07/2026

We loved hosting Thanks for stopping by and supporting Good World. ❤️

27/07/2026

“Honouring tradition without being bound by it. Innovating without forgetting our roots.”

Meet Executive Chef Feng, the mastermind behind Good World’s dim sum.
As part of our 35th Anniversary Interview Series, Chef Feng shares his philosophy of preserving authentic Cantonese craftsmanship while continuously pushing dim sum forward.

24/07/2026

“I built Good World because I wanted to help my friend.”

Good World began with a simple act of kindness.

In 1991, Mr. Fang (right) established Good World with one goal—to help a friend. More than 35 years later, he sits down with Alfred (left), the current owner, to reflect on how it all began, share memories from the early days, and talk about his hopes and expectations for Good World’s future.

A heartfelt conversation about friendship, legacy, and carrying a dream across generations. ❤️

20/07/2026

”I’ve worked at Good World for 26 years.“
Meet Shirley, one of the people who has helped shape Good World into what it is today. As part of our Good World 35th Anniversary Interview Series, we‘re sharing the stories behind the restaurant: the people, the memories, and the journey.

Summer Cold Dish Series | Dish #3Prawn, just perfectly drunken. 🍤Not raw, by the way. 😉Delicately marinated in premium ...
11/07/2026

Summer Cold Dish Series | Dish #3
Prawn, just perfectly drunken. 🍤

Not raw, by the way. 😉

Delicately marinated in premium Huadiao rice wine, bringing out the natural sweetness of every prawn with a light, aromatic finish.

Finished with a slice of lemon for the perfect taste of summer. 🍋

Now available at Good World.

Summer Cold Dish Series | Dish #2Not your usual garlic & chilli sauce.We’ve transformed it into a crystal-clear savoury...
10/07/2026

Summer Cold Dish Series | Dish #2

Not your usual garlic & chilli sauce.

We’ve transformed it into a crystal-clear savoury jelly, perfectly paired with tender sliced pork belly for a refreshing new way to enjoy a Chinese classic.

Perfect for summer 🌞

Now available at Good World.

Address

18 South Great George's Street
Dublin
2

Opening Hours

Monday 12:30pm - 9:30pm
Tuesday 12:30pm - 9:30pm
Wednesday 12:30pm - 9:30pm
Thursday 12:30pm - 9:30pm
Friday 12:30pm - 10:30pm
Saturday 12:30pm - 10:30pm
Sunday 12:30pm - 9:30pm

Telephone

+35316775373

Website

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