Taste at Rustic by Dylan McGrath

Taste at Rustic by Dylan McGrath Taste at The Bonsai is an exciting new restaurant and new food experience by Dylan McGrath to explore flavour, tastes and in-room cooking.
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Dear guest,It was with great consideration that we made the decision to close Taste at the Bonsai on Saturday due to esc...
17/03/2020

Dear guest,
It was with great consideration that we made the decision to close Taste at the Bonsai on Saturday due to escalating Covid-19.
We believe this is in the best interest of our guest, teams and our community. We are determined to get back to doing what we love as soon as it is safe to do so.
For those of you that have bookings with us, if we haven’t already been in contact yet, we will be soon.
Taste at the Bonsai Team

龍 Ryuwith Absolut citron, ginger liqueur, creme de cassis and gingerbread syrup, fresh lemon, egg white and chilli bitte...
29/02/2020

龍 Ryu
with Absolut citron, ginger liqueur, creme de cassis and gingerbread syrup, fresh lemon, egg white and chilli bitters.

Japanese cooking techniques.
23/02/2020

Japanese cooking techniques.

Asian pear salad with radish, sesame, coriander & tofu dressing.
20/02/2020

Asian pear salad with radish, sesame, coriander & tofu dressing.

Fresh, highest quality produce.
17/02/2020

Fresh, highest quality produce.

Happy Valentine's Day!盆栽の花 Bonsai BlossomBeefeater pink gin, rose lemonade, lemon juice, oak smoke and elderflower foam.
14/02/2020

Happy Valentine's Day!
盆栽の花 Bonsai Blossom
Beefeater pink gin, rose lemonade, lemon juice, oak smoke and elderflower foam.

Expertly prepared nigiri made using only the freshest seafood and wagyu.
10/02/2020

Expertly prepared nigiri made using only the freshest seafood and wagyu.

Valentine's Day at Taste at the Bonsaibit.ly/2Ux2TMG
07/02/2020

Valentine's Day at Taste at the Bonsai
bit.ly/2Ux2TMG

Soft boiled egg salad with miso-glazed udon noodles, edamame beans and puffed rice.
04/02/2020

Soft boiled egg salad with miso-glazed udon noodles, edamame beans and puffed rice.

A fresh batch of wild tuna prepared by chefs Ken and Bernard.
27/01/2020

A fresh batch of wild tuna prepared by chefs Ken and Bernard.

Tasting…Always!
24/01/2020

Tasting…Always!

Address

17 South Great George's Street
Dublin
2

Opening Hours

Tuesday 5pm - 10:30pm
Wednesday 5pm - 10:30pm
Thursday 5pm - 10:30pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+35315267701

Website

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