SuperValu, Talbot Street

SuperValu, Talbot Street We showcase the Real People behind the Real Food you love. For the best special offers in town visit us today

Ooh la la our French W**e Sale is on. Over 18's only. Please drink responsibly
04/09/2026

Ooh la la our French W**e Sale is on.

Over 18's only. Please drink responsibly

After EP many say they don't even know their name but for those who do check out the Tayto spot your name packets.
01/09/2026

After EP many say they don't even know their name but for those who do check out the Tayto spot your name packets.

New selection of Aperol Spritz. Over 18's only. Please drink responsibly
28/08/2026

New selection of Aperol Spritz.

Over 18's only. Please drink responsibly

25/08/2026

We are just around the corner from Busáras if heading there on your way to Electric Picnic this weekend. Stock up on your festival essentials.

Please drink responsibly

📹 Electric Picnic

23/08/2026

Chef Gareth Mullins swapped the kitchen for the glasshouse to meet David Currid, one of our local tomato growers in Ballygunner, Co. Waterford, and see what goes into growing and preparing delicious, flavour-packed tomatoes for our stores 🌱🍅⁣ ⁣
⁣
From sunshine and rainwater collection to natural pest control, discover the care that goes into every tomato before it reaches your table .

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.
21/08/2026

Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

16/08/2026

Do you have a food that brings you straight back to your childhood? These are mine 💛 From BA Sinéad O’Donovan

My mum has been a Home Economics teacher for 35 years, and these were the first thing she ever taught me and my friends to bake in our kitchen. A total mess, but such great fun. They take ten minutes on a Sunday, require only six ingredients, and are cheap to make.

Nutritionally, the oats do the work. Fibre and slow-release energy, so kids get from breakfast to little break without the slump. The seeds and dried fruit mean you can keep the sugar modest without losing the chew. And they’re brilliant for adults too!

The recipe (makes 12-16 squares)

250g SuperValu porridge oats
125g SuperValu butter
3 tbsp SuperValu honey
75g SuperValu soft brown sugar
50g SuperValu pumpkin or sunflower seeds
50g SuperValu raisins or chopped dried apricot
Method:

1. Heat the oven to 180°C (160°C fan) and line a 20cm square tin with baking paper.
2. Melt the butter, honey and sugar together in a saucepan over low heat, stirring until smooth. Don’t let it boil.
3. Take off the heat and stir in the oats, seeds and dried fruit until everything is coated.
4. Tip into the tin and press down firmly with the back of a spoon, so they hold together once baked.
5. Bake for 20 to 25 minutes, until golden at the edges. They’ll still feel soft in the middle and firm up as they cool.
6. Leave to cool fully in the tin before lifting out and cutting, or they’ll crumble.
7. Press the mix down really firmly, that’s the main thing that stops flapjacks from falling apart. Let them cool before cutting into squares.

She wasn’t trying to make memories. She was just trying to get through Sunday. Turns out that’s how the memories get made 💛

14/08/2026

🚨Store Announcement 🚨 Please give us 20 seconds to explain that Yes You Scan your Real Rewards card to get the best value at with Real Rewards Prices throughout the store.

Can I get all of these with my Real Rewards card? 𝗬𝗲𝘀 𝗬𝗼𝘂 𝗦𝗰𝗮𝗻!
13/08/2026

Can I get all of these with my Real Rewards card? 𝗬𝗲𝘀 𝗬𝗼𝘂 𝗦𝗰𝗮𝗻!

10/08/2026

Sarah Butler's One Pot Ragu that can make four family favourites is the ultimate weeknight hero 🤩⁣
More flavour, less fuss, and plenty of comforting homemade goodness to bring everyone around the table.⁣
Even better, our SuperValu Stewing Beef is now just €3 with Real Rewards Prices, making it even easier to create delicious, budget-friendly meals the whole family will love.⁣
⁣
Ingredients⁣
1 pack SuperValu Irish stewing beef⁣
Salt & pepper⁣
3 tbsp SuperValu olive oil⁣
25g SuperValu butter⁣
2 garlic cloves, crushed⁣
1 onion, diced⁣
110g carrots, diced⁣
110g celery, diced⁣
2 tbsp flour⁣
600g chopped tomatoes⁣
2 tbsp tomato purée⁣
1 beef stock cube⁣
200ml red w**e (or beef stock)⁣
300ml water⁣
1 tsp dried thyme⁣
2 rosemary sprigs⁣
2 bay leaves⁣
500g pappardelle (or tagliatelle/fettuccine)⁣
Parmesan & chopped parsley to serve⁣
⁣
Method⁣
1. Coat beef with half the oil, season and sear in butter until browned. Remove.⁣
2. Add remaining oil and butter, then cook onion, garlic, carrots and celery until softened.⁣
3. Stir in flour, then add tomatoes, tomato purée, stock cube, w**e, water and herbs.⁣
4. Return beef and juices to the pot. Cover and simmer on a low heat for 2–3 hours.⁣
5. Shred the beef, return to the sauce and simmer uncovered for 30 minutes until thickened. Season to taste.⁣
6. Cook pasta until al dente, toss through the ragu and serve with Parmesan and parsley.⁣
⁣
Three More Family Favourites⁣
⁣
🥔 Loaded Baked Potatoes: Top baked potatoes with ragu and Cheddar, then bake until melted.⁣
⁣
🌯 Beef Burritos: Fill warm tortillas with ragu, rice, Cheddar and lettuce. Serve with salsa and sour cream.⁣
⁣
🫓 Beef Quesadillas: Layer ragu and cheese between tortillas, cook until golden and serve with salsa, sour cream and guacamole.⁣

Address

27/32 Talbot Street
Dublin
DUBLIN1

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 9am - 10pm

Telephone

+35318560927

Website

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