What are the opening hours?

Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 9pm Saturday 5:30pm - 9pm Sunday 1pm - 8pm

Ananda Restaurant

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Ireland
Dublin
Ananda Restaurant

Ireland's finest Indian restaurant. Creating exquisite Indian cuisine, using the best Irish ingredients | MICHELIN Guide 2025
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ANANDA Restaurant offers exquisite Indian cuisines enthusing the senses with subtle flavours and creative flair allowing for an innovative dining experience. Key is the best local ingredients; understanding the origin of each dish and its layering of flavours on the palate. Our food philosophy is to “innovate, experiment, push boundaries and challenge perceptions, creating something that is game c

hanging or myth shattering”. In an Indian context, a deep understanding of spices, the sequence in which they are added and each individual ingredient’s impact on others is paramount.

24/05/2026

Bridging cultures through food. The first course of our tasting menu, taking inspiration from the colours of India and Ireland, Glas, Bán & Oráiste. Trianga - broccoli tikki, mathri, yoghurt kebab, sweet potato, walnut relish. The true essence of Indian cuisine, showcasing the best Irish produce.
For reservations, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

22/05/2026

Bridging cultures through food. The first course of our tasting menu takes inspiration from The colours of India & Ireland, glas, bán & oráiste. Broccoli tikki, mathri, yoghurt kebab, sweet potato, walnut relish. The true essence of Indian cuisine & the finest Irish produce
For reservations, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

15/05/2026

Introducing the second course of our Green, White & Orange tasting menu - The Colours of Ireland & India. Jal Tarang - Kataifi wrapped prawn, caramelised cashew nut velouté, grilled courgette. The true essence of Indian cuisine using the finest Irish produce.
For reservations, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

11/05/2026

The inspiration behind our newly launched tasting menu - the colours of India & Ireland. Bridging cultures through food. The true essence of Indian cuisine using the finest Irish produce.
For reservation, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

08/05/2026

Introducing our new tasting menu—a sensory journey where the fire of Indian spices meets the lush soul of Ireland. From saffron suns to emerald fields, experience a menu inspired by the elements that unite us. The true essence of Indian cuisine using the finest Irish produce.
For reservation, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

01/05/2026

Due to popular demand our signature goat dish has returned to our menu. Irish goat, wild moss masala rub, with fermented pancakes, pickled gooseberries, kachumber preserve, curry leaf chimichurri. The essence of Indian cuisine using the best Irish produce.
For reservations, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

25/04/2026

Happy birthday Chef Madhu! The OJ Chef you have been with us from the very beginning of our journey in Jaipur George’s Street. Thank you for your dedication & hard work, not limited to your talents in the kitchen you are also our in house engineer. Wishing you a wonderful year ahead from the entire team 🥂

17/04/2026

Grand Trunk Chicken Tasting - Chicken three ways - Gunpowder dusted, tandoori smoked & a classic malai tikka, each paired with ginger & tamarind, walnut & radish chutney, beetroot relish. Our menu is thoughtfully designed by our team, capturing the essence of Indian flavors while showcasing the finest Irish produce.
For reservations, please visit our website: https://www.anandarestaurant.ie/reservations
or call the team on: 012960099

10/04/2026

Canacona Tandoori Jhinga - Char-grilled jumbo prawns, avocado & mango salad, ghati masala. The perfect start to an Indian meal. Open from 1pm Saturday & Sunday & from 5pm Tuesday to Thursday.
For reservation, please visit our website: https://www.anandarestaurant.ie/reservations
or contact the team on: 012960099

05/04/2026

Our team's dedication to creating a delightful dining experience is recognized, thanks to our loyal patrons and staff. We look forward to welcoming more guests and sharing our vibrant flavors and warm atmosphere. Here's to more delicious moments together!

Address

Dumdrum Town Centre
Dublin
D16VK54

Opening Hours

Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 9pm
Saturday	5:30pm - 9pm
Sunday	1pm - 8pm

Website

https://www.anandarestaurant.ie/book-now

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