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Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

Pala Pizza & Trattoria

Name: Pala Pizza & Trattoria
Address: 3 Brighton Road, Dublin, D18A972, IE
Telephone: +3532897711

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Pala Pizza & Trattoria

PIZZA AL TAGLIO | CRAFT BEER | WINE | FOXROCK VILLAGE

08/08/2023

Just a final note to thank all of our staff and customers, kiddies & doggies 🐶 over the past 2 years for making such a great spot for us to want to come and work.

If you haven’t already give a follow, there will be updates soon with what’s happening in the space. I’ve had a glimpse of things and it sounds pretty exciting 🤌

As for this page, it will morph into something new. So keep following! Thanks so much again. We will miss you all 🍕 🍷 🍺

31/07/2023

It pains me to do it, but we are selling this incredible oven. Please DM me for more details and share this post if you can. The oven is up on Done Deal etc but probably will get a bit more attention from industry here.

I’ve also got a truckload of Italian made black iron trays of different sizes.

The best pizza ovens in the business.

The model is: PM732

27/07/2023

ONLY A COUPLE OF WEEKS LEFT NOW!

Come and smash these Porchetta Panini’s while there’s still time 🐖 🍞 🍕

14/07/2023

🖤🤎🖤🤎🖤🤎

For the CHOCOHOLICS

Roasted Hazelnut & dark chocolate cake/torte, a wicked caramel & chocolate sauce, chocolate ice cream & new season raspberries

07/07/2023

THE CAPRESE 🍅 ⚪️♥️⚪️ 🍅 🌿

So we’ve switched out the plate for a panini. We slathered our house made buttermilk roll in home made pesto and we overstuffed it with heirloom tomatoes and buffalo mozz. It’s impossible to eat. In the best way possible.

Available online, in the dining room etc.. extra napkins plz.

29/06/2023

WE ARE OFFICIALLY SCREAMING SUMMER ☀️

Smoked Speck & Charentais melon

Fresh peaches, buffalo mozz & basil

Simple. Trattoria. Classics

23/06/2023

BACCALÁ FRITTO

The last time I had this on a menu I spelt it wrong(on takeover). I got a bit of a scalding on Twitter from some unhappy Italians and fair enough! But I’m no stranger to it and suffice to say I was a little embarrassed. I can only say excitement gets the better of me when menu writing and I escape into a world of rushed typos.

I first had Baccalá this way in Rome in Filetti di Baccalá quite a long time ago. And I was just off the back of discovering what salt cod was & how important it is in southern European cuisine.

This was a time where I was a young chef and I still shied away from words on menus I didn’t understand. Baccalá I suppose was my gateway word into food bravery (which isn’t actually a thing) and from then on I’ve never looked back. I had it in Lucca that same trip in a stew translated to ‘stockfish’ with fried polenta and I was blown away.

So, in Rome, to find it in the form of batter…. I was bloody delirious.

THIS IS FISH & CHIPS. Make no mistake. But I’ve hung and cured cod to give it that Baccalá edge. So it’s a little on the diff side of things.

Smashing.

15/06/2023

The thing everyone’s been asking for, I’ve finally got around to.

HOUSE HABANERO CHILLI OIL
Infused with garlic & thyme

It’s a belter. I recommend a lick of this on the mortadella slice. Works with the burrata. Works with any pizza.

09/06/2023

🍅RISOTTO🍅

POMODORO CON BURRATA

If anything pushes the balance between sweet, salty, heat, fat & acidity it’s this.

It’s so so moorish, so intensely flavoured with tomatoes & playful. Swirl the creamy burrata through the rice & roasted tomatoes and pick up the heat from the house made chilli oil (which you can ask for with your pizza)

IN LOVE WITH THIS

🍅 🍅 🍅

🍅

05/06/2023

Don’t forget folks we are slinging pizza & pasta 🍕 🍝 all day today from 4pm. Rock on up after the sunshine ☀️ (We do have 2 tables outside on the pavement)

- Order online
- Full pizza
- slices in house
- Roman classic pasta dishes
- Focaccia Sandwiches

02/06/2023

Get your order in this bank holiday or come and sink a few pints 🍺 with us. Link in bio to book/order now 👆

Remember we are open all through the weekend and on Monday.

31/05/2023

BANK HOLIDAY INCOMING…. 🍺 🍕 🍷 🍝

The June bank holiday has us double downing on dough & pasta production. We are getting ready for you all. Taking in the extra day, always open on BH MONDAYS.

Hours:

Thurs-Sat from 5pm
Sun/Mon from 4pm

Link in bio to book now 👆 don’t forget to check out the catering options also.

Address

3 Brighton Road
Dublin
D18A972

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+3532897711

Website

http://www.palapizza18.com/

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