18/10/2022
KP
Job description
Washing all cookware, utensils, cutlery etc. in a timely manner and ensuring that all items are cleaned and ready for the next shift.
Keeping all kitchen work spaces, floors, shelving, and counter tops at a high level of cleanliness and sanitization.
Keeping food storage areas, fridges and dry stores clean and organized, following HACCP guidelines and a regular cleaning schedule.
Using dishwashing machinery and cleaning chemicals correctly and in line with training.
Food Preparation including chopping vegetables or helping chefs set up the kitchen for the following day.
Wearing appropriate clothing/footwear and adhering to high standards of personal hygiene.
