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Garnacha

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Garnacha

Authentic. Handmade. Mexican Salsas
Versatile salsas that are much more than a nacho dip 🌵

27/05/2026

We’re delighted to share that Garnacha will be at Bloom this Sunday 31st of May and Monday 1st of June as part of the FoodWorks stand.

Bloom is one of those events we used to attend as visitors, imagining what it would be like to one day showcase our own products there. To now be bringing Garnacha to such a brilliant Irish food and garden celebration feels like a very special milestone for us.

As the pioneers of authentic Mexican salsas in Ireland, our mission has always been to help people experience real Mexican flavour in a way that feels easy, exciting and useful in everyday cooking.

If you’re attending Bloom, we’d love to meet you.

Find us at Stand 32 (FoodWorks).

26/05/2026

We have some amazing news… 🌶️

Three years ago, we came to Bloom with free tickets, just walking around, dreaming that maybe one day we’d have our own stand here.

And now… somehow, three years later, Garnacha is officially going to Bloom.

We’ll be at the Food Works stand, stand number 32, this Sunday and Monday, sharing our authentic Mexican salsas.

Massive thank you to Food Works for helping make this happen.

If you’re heading to Bloom, please come say hi — we’d genuinely love to meet you 🇲🇽

25/05/2026

Rooted in tradition. Real flavours of Mexico.

Garnacha was born from family recipes, Mexican home cooking, and the wish to share the flavours we grew up with — honestly, proudly, and with love.

Crafted in Ireland. Rooted in Mexico.

20/05/2026

Howth, we’re coming for you 🌊🌶️

This Saturday and Sunday, you’ll find Garnacha at the Howth Maritime & Seafood Festival — a beautiful weekend celebrating food, crafts, music, family fun and Howth’s incredible seaside atmosphere.

We’ll be there with our authentic Mexican salsas, ready for tastings, chats, and plenty of ideas for how to bring bold Mexican flavour to your table. And yes — salsa with seafood? Absolutely. Smoky chipotle with prawns, habanero with fish tacos, peanut salsa with grilled veg or chicken… trust us, it works.

Come say hello, try the range, and take a little taste of Mexico home from Howth.

📍Howth Maritime & Seafood Festival
🗓️ Saturday & Sunday
⏰ 12–6pm

19/05/2026

Mexico is so random… and that’s why I love it so much. 🇲🇽

The other night I got invited to a party and somehow ended up in a lucha libre arena watching people do karaoke on the wrestling stage !!!

Everyone singing, dancing, laughing… and then by the end of the night, actual lucha libre started.

That’s Mexico. People here really know how to celebrate life. ❤️

18/05/2026

One jar. Endless meals.

Dip it. Cook with it. Drizzle it. Stir it through. Spoon it over everything.

Garnacha is not just for tortilla chips — it is your shortcut to flavour-packed meals, from tacos and eggs to bowls, roasted veg and leftovers that deserve a second life.

13/05/2026

We’re heading to Ballymaloe this weekend 🌶️✨

Garnacha will be at the Ballymaloe Festival of Food from Friday to Sunday, bringing proper Mexican flavour to one of Ireland’s most beautiful food weekends.

At our stand, you’ll be able to taste our full salsa range — smoky Chipotle, bright Habanero, rich Peanut Salsa, Salsa Macha, Reaper Madness, and more.

We’ll have jars to take home, plenty of tasting, and lots of ideas for how to use our salsas beyond the tortilla chip: eggs, tacos, roasted veg, grilled meats, sandwiches, bowls, marinades, and anything that needs a bold little upgrade.

Come say hello, try the salsas, and bring a little Mexican soul home with you.

See you at Ballymaloe ❤️‍🔥

12/05/2026

May and June are looking SPICY 🌶️✨

From Ballymaloe to Taste of Dublin, Bloom, Cork, Howth and beyond — we’re bringing Garnacha on the road this season.

Come taste the salsas, meet us in person, hear the story behind the jars, and discover why we became the first producers of authentic Mexican salsas in Ireland 🇲🇽🇮🇪

There’ll be tastings, chats, festival energy, bold flavours, Mexican soul, and plenty of chilli-fuelled weekends ahead.

Whether you’ve been with us from the start or just discovered Garnacha recently, we’d genuinely love to see you there.

Swipe to find out where to catch us this May & June ❤️🌶️

11/05/2026

Bold flavour. Joyful meals.

That’s the Garnacha way.

A spoonful on tacos, eggs, roasted veg, rice bowls, or whatever is on the table — suddenly, dinner feels like a moment.

Because food should be full of colour, flavour, and joy.

09/05/2026

Garnacha.

In Mexico, it’s not just food.
It’s culture.

Humble, corn-based food eaten on street corners, at markets, around family tables.

Simple ingredients, made with soul.

Because garnacha is Mexico at street level.
Messy, comforting, alive.

Not polished.
Not fancy.
Just real.

That’s why we called ourselves Garnacha.

Because more than selling salsa, we want to bring a little piece of that feeling to Ireland.

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