After 15 years’ experience in some of the most exclusive establishments in London, we decided to open our own restaurant in Ireland which we named after it’s location, Le Roc Noir. It was small but all ours and was included in the Michelin guide. Many years in the corporate sector followed recreating the Le Roc Noir magic in one of Ireland’s famous country houses. Travelling extensively around the
world we were drawn time again to the countries around the Mediterranean, not only by the climate and culture but by the cuisines and attitude towards the pleasures of the table that are so much a part of everyday life. Spain, Morocco, Turkey and Egypt have all been an inspiration and major influence on the culinary style of The Kitchen. Now we are offering a collection of recipes discovered from our travels around the Moorish and Eastern Mediterranean, many of which are only found at the family home and not in restaurants. Dishes which are traditional, classic, surprising and some neglected gems.
