StoneCutters Kitchen Family Restaurant

26/07/2026

12/05/2026

12/05/2026

25/12/2025

❄️ When winter settles over the west coast of Ireland, Doolin transforms into something truly magical. The summer crowds thin, the Atlantic grows moodier and more dramatic, and the limestone landscape takes on a quiet, rugged beauty. For anyone who loves brisk walks, blustery sea air, and landscapes that feel alive, winter is one of the best times to explore this corner of County Clare.

Here are some of the most rewarding winter walks around Doolin—as well as tips on staying safe, warm, and comfortable in cold weather. https://doolin.ie/winter-walks-around-doolin/

Visit Clare Wild Atlantic Way Discover Ireland

08/07/2025

💚 📸 We love this image from

"A windswept lone hawthorn tree, undoubtedly having definatly weathered many's the storm. It leans over a stone wall atop Termon Hill near Carran in County Clare." 👏

If you have an image of Doolin or the surounding area that you want to share- just send us a DM!

Wild Atlantic Way Discover Ireland Visit Clare

08/07/2025

Our salting and smoking process blends ancient Irish and Scandi methods.

Pure organic dry sea salt from Ireland is applied, left on the salmon fillets for the perfect amount of time, and then washed off in fresh, cool water to leave the subtlest of flavours.

Salting is extremely important to cure the salmon, diminish bacteria and give taste. This curing process also improves the shelf life.

Our Burren Smoked Irish Organic Salmon has a very low salt content of around 3.5% due to the low fat content.

You can taste our Burren Smoked Irish Organic Salmon with us in the Smokehouse or at home by having it shipped right to your door by shopping online with us through our website.