Rebekka Sauerdough

Rebekka Sauerdough Authentic German Sauerdough Bread I don’t know anyone who doesn’t like bread – brown bread, soda bread, flat bread or plain old white sliced pan.

I also know that when I moved to Ireland from Germany in 2004 I found it hard to get the bread I love – sourdough. A beautiful brown bread with a small hint of sourness. sourdough goes so well with food such as chowder or simply on its own topped with butter. So to solve my own problem I started to bake it myself! I have sourced the essential rye flour from a miller and bread baker in Bettystown a

nd have set to work in my own kitchen. The bread is baked by making sourdough with the rye flour by fermentation and then mixing this with other flours, giving a strong texture with a crispy crust. I offer a small range of sourdough loaves with flavours added by olive, walnut and mixed seeds etc. With the assistance of the good people at Donabate Portrane Transition Towns, I am selling my bread at the Saturday market at Donabate Parish Hall, hope to see you there and I’ll keep a sample of Sourdough for you!

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Donabate
00

Opening Hours

10:30am - 3pm

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