Rebekka Sauerdough

Rebekka Sauerdough Authentic German Sauerdough Bread I don’t know anyone who doesn’t like bread – brown bread, soda bread, flat bread or plain old white sliced pan.

I also know that when I moved to Ireland from Germany in 2004 I found it hard to get the bread I love – sourdough. A beautiful brown bread with a small hint of sourness. sourdough goes so well with food such as chowder or simply on its own topped with butter. So to solve my own problem I started to bake it myself! I have sourced the essential rye flour from a miller and bread baker in Bettystown a

nd have set to work in my own kitchen. The bread is baked by making sourdough with the rye flour by fermentation and then mixing this with other flours, giving a strong texture with a crispy crust. I offer a small range of sourdough loaves with flavours added by olive, walnut and mixed seeds etc. With the assistance of the good people at Donabate Portrane Transition Towns, I am selling my bread at the Saturday market at Donabate Parish Hall, hope to see you there and I’ll keep a sample of Sourdough for you!

14/06/2013

Tomorrow is the last market for me before I will be taking a little bake-brake (will miss next 2 markets, back on the 6th July). Looking forward to see you all tomorrow. Hopefully the weather will pick up a bit!!!!

I've been busy during the spell of summer last week by making the first batches of elderflower cordial. My house smelled...
14/06/2013

I've been busy during the spell of summer last week by making the first batches of elderflower cordial. My house smelled lemony-elderflowery for days and the finished product is delicious!!!! I have some at tomorrows market. Come down and sample it!

07/06/2013

Stepping into the garden to cool down from the heat in my kitchen doesn't work today as quickly as usual. I love sitting outside on a day like this!!!! Have my alarm on a 15min repeat to attend to breads tho.

21/05/2013

ohhhhh 100 likes - Thank you Marek Pisarczyk. Make yourself known to me at the next market and I will have a little pressie for you!

28/09/2012

A BIG Thank You to all my loyal customers who have supported me and my colleagues at the Donabate Market. I hope to see you all tomorrow - it's Apple day again - so come and get your apples pressed. It will be the last market for me until the x-mas market. If you are interested in getting some bread, leave me your email and I will let you know when I am baking so you can pre-order.

Thanks again for your support! Rebekka

13/03/2012

The Farmer's Market will be back next Saturday (St. Patrick's day) at it's usual spot in the village. I will be back with my bread stall in April (Easter Weekend) :-)

Hello Bread Fans! Last chance to get a loaf (or two) of my sourdough this year!I also will be selling "the flavour of ch...
09/12/2011

Hello Bread Fans! Last chance to get a loaf (or two) of my sourdough this year!
I also will be selling "the flavour of christmas" in bottles, great for hot and cold drinks this festive season (as we say here: festive season! means Weihnachten). Come down to the christmas market tomorrow from 3 to 6 pm, for glass of mulled wine and a look around what else we have on offer!

04/11/2011

I'll be baking some sourdough bread on Monday. If anybody wants me to bake an additional loaf, call or text me by Saturday evening on 087 2789949. Des will have my freshly baked soda bread, cordial and a few loafs of sourdough at the market tomorrow I myself won't be there till the x-mas market on the 10th of Dec.

24/09/2011

The communal apple press we had at the market today was a great success, it was used around the clock and I got delicious fresh apple juice from my apples (Thanks Sean for giving me a hand!). If you have apples or pears you'd like to convert into apple juice, come down to Donabate Market on a Saurday. It's our press and it will be there for you to use!

I made my first EVER soda bread today (honestly never thought I would). It's a friend's receipe and it turned out really...
02/09/2011

I made my first EVER soda bread today (honestly never thought I would). It's a friend's receipe and it turned out really tasty. I savoured nearly the whole of my trial loaf. I will make a few more for you to taste (and one will travel to Galway for my family-in-law). See you tomorrow at the market. And don't forget it's voucher Saturday. 10% off your purchase!

I will have a new bread variety for tomorrow's Market. Organic rye and wheat wholemeal sourdough with sunflower seeds. I...
29/07/2011

I will have a new bread variety for tomorrow's Market. Organic rye and wheat wholemeal sourdough with sunflower seeds. I also made a few bottles of cordial for summerfruit lemonade. I added blackcurrant from my garden to it which gave it a wonderful pink colour. Drop by and sample it, it's really refreshing!

Special Guests at the market 2 weeks ago, my friend Pia, her son Paulus and husband Ulli - ahhhh happy memories of a tru...
22/07/2011

Special Guests at the market 2 weeks ago, my friend Pia, her son Paulus and husband Ulli - ahhhh happy memories of a truely great day (and nite)! Come back to Ireland soon!

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Donabate
00

Opening Hours

10:30am - 3pm

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