LORD Bakers Restaurant

LORD Bakers Restaurant Believed to be the oldest pub in Di**le ,this business was established in 1890.

Award Winning Seafood Restaurant in the Heart of Di**le Town .Locally caught Seafood a Speciality and Prime Beef and Lamb from the Kerry Hills . Award Winning Seafood Restaurant
Georgina Campbells Host of the Year Award National Winner
Lucinda OSullivan Great Places to Eat 2014
Mouton Cadet Set Dinner Award
Homemade Brown Bread National Bread Maker Award
Choice of Sumptuous Menus
Wonderful Ambience
Di**le Largest Restaurant and Selection of Seafood
Best Pint of Guinness Award 1890

Payment Options:   Amex Cash Discover Mastercard Visa

Price Range: £

General Manager: Mr John Moriarty

Culinary Team: Mr Robert Williams , Mr Mossey o rourke, Mr Lech Ramsey, Miss Klara Allen

Attire: Casual

Address

Main Street
Di**le
0669151277

On Main st Dingle , next doorto Benners Hotel.

Opening Hours

Monday 5:30pm - 9:30pm
Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

(066) 9151277

Website

Services

  • Catering
  • Groups
  • Kids
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Dinner

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