CCSL Catering

04/06/2026

🏆 We have some exciting news…

We’re incredibly proud to celebrate our people and teams who have been named finalists in the 2026 Gold Medal Catering Awards.

From Chef Manager and Catering Manager of the Year to Kitchen Porter of the Year, along with multiple site nominations, these finalist places reflect the passion, commitment, and hard work shown across CCSL every day.

A huge congratulations to Avril Nestor, Donnacha O’Mahony, John Ward, our team at our team at and our team at Sage,

Thank you for everything you do to create great workplace dining experiences for our customers.

We’re proud of every one of you and wish all our finalists the very best of luck on the night! 👏

02/06/2026

Not all food waste belongs in the bin.

By baking and crushing eggshells from our kitchen, we're able to give them a second life by returning valuable nutrients to the soil.

It's a simple initiative, but it's another example of how small actions can support a more sustainable workplace catering service.

🌱 Reducing food waste
🌱 Supporting healthy soil
🌱 Making the most of every resource

26/05/2026

Today’s special bringing bold Korean BBQ flavours to the counter.

Sesame crusted pork chop, fragrant rice and fresh Asian slaw made for a seriously good lunch break.

Fresh workplace catering that looks as good as it tastes.

22/05/2026

21/05/2026

Today we’re celebrating a very special milestone at CCSL. 💛

Anne Taaffe, our Financial Director, marks 25 years with the company. A huge achievement and a reflection of the loyalty, leadership and dedication she has brought to CCSL over the years.

Thank you Anne for everything you do behind the scenes to support our teams, our clients and the continued growth of CCSL. We’re very lucky to have you as part of the story. ✨

19/05/2026

Fresh food, busy counters, and a lunch break people actually look forward to.

This is workplace catering designed around people, not just plates.

Looking to improve your workplace dining experience? Let’s talk.

18/05/2026

The real reason people showed up early today!! ☕🧁

14/05/2026

A hot breakfast, a quick catch-up with the team, and a few minutes to actually enjoy the start of the day before work kicks in.

It’s never just about the food.
It’s the atmosphere, the people, and those small moments that make a workplace feel welcoming.

13/05/2026

The queue started before lunch even opened… which tells you everything really.

Pepper sauce flying out. Salad bar causing chaos. Chefs topping it back up before it’s empty.

This could be your lunch break.