CCSL Catering

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CCSL Catering We feed busy workplaces across Ireland and bring great food to Bunratty Castle and Folk Park and the Rectory Café at Inis Cealtra.

CCSL is about fresh food, good energy, and places people enjoy spending time in..

35 years, thousands of lunch breaks and plenty of stories to tell. 💚Since 1991, we’ve been feeding people in workplaces ...
29/10/2026

35 years, thousands of lunch breaks and plenty of stories to tell. 💚

Since 1991, we’ve been feeding people in workplaces across Ireland, from early morning breakfasts and busy lunch services to corporate hospitality and everything in between.

The food has changed, the menus have evolved and workplace dining looks very different today.

But it’s always been about more than what’s on the plate.

It’s about the chefs who bring fresh ideas to the menu, the familiar faces behind the counter and the teams who make lunchtime something to look forward to.

That’s the CCSL we want to share more of.

The food, the people and everything that goes on behind the scenes.

New here? Come and get to know us. 👋

28/10/2026
Would you get into work a little earlier for a breakfast like this?Freshly cooked eggs, crispy hash browns and all the e...
28/10/2026

Would you get into work a little earlier for a breakfast like this?

Freshly cooked eggs, crispy hash browns and all the extras to start the morning off right.

There's plenty happening in our workplace kitchens before lunchtime rolls around!

Reducing food waste starts long before lunch is served.In our workplace kitchens, it means planning portions, keeping an...
26/10/2026

Reducing food waste starts long before lunch is served.

In our workplace kitchens, it means planning portions, keeping an eye on what people enjoy and making sure we're not preparing more than we need.

Getting these things right helps us cut down on waste while still serving meals people look forward to.

What makes a workplace menu work?It's not just about what comes out of the kitchen. It's about knowing what people enjoy...
23/10/2026

What makes a workplace menu work?

It's not just about what comes out of the kitchen. It's about knowing what people enjoy, which dishes are popular and what could be done differently.

Our catering teams use this feedback to plan menus, reduce food waste and make changes that matter to the people we're feeding.

"Anyone heading down for a coffee?"Five minutes later, someone's back with a blueberry muffin and someone else has disco...
21/10/2026

"Anyone heading down for a coffee?"

Five minutes later, someone's back with a blueberry muffin and someone else has discovered the pineapple coconut cake.

Be honest, how often does your coffee break turn into a little treat? ☕🍰

You can tell when a bit of extra care has gone into a dish.It's in the seasoning, the mix of flavours and textures, and ...
19/10/2026

You can tell when a bit of extra care has gone into a dish.

It's in the seasoning, the mix of flavours and textures, and those finishing touches that bring everything together.

Our kitchen teams pay attention to these details because they can make all the difference to a meal.

"Have you seen what's on for lunch?"It's a question that comes up in workplaces all the time.Beef stir-fry, curries and ...
16/10/2026

"Have you seen what's on for lunch?"

It's a question that comes up in workplaces all the time.

Beef stir-fry, curries and plenty more to choose from. Our kitchen teams like to mix things up, giving everyone a chance to enjoy their favourites or try something different.

Address

Richmond House
Corofin
V95RK51

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

Telephone

+353656837300

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