The Chicken Inn English Market Cork

21/09/2023

Culture Night is always a great night at the English Market.
Great grub,good fun and lots of music.
Friday 22nd Sept 6pm -9pm

25/11/2022

One of the loveliest compliments we ever received on our Cooked Turkey,Ham and Spice Beef was from a customer who told her guests that she had cooked it all herself

22/03/2022

So Sorry to hear of the passing John O Connor of Tonys Bistro.A real gent. May John R.I.P.

It is with the heaviest of hearts we type this post. Today we said farewell to Tony's Bistro's founder our Dad John O'Connor (senior).

Tony's Bistro will Close tomorrow Tuesday 22nd and Wednesday 23rd March.

Ar dheis Dé go raibh a hanam ❤.

Funeral Arrangements:

https://bit.ly/3L5qpYm

05/01/2022

Our Free-Range steam cooked chicken are back on the counter again @ engkishmarket .Just 30 min in a hot oven. No additives no preservatives just great flavours

20/12/2021

For anyone that loves the aroma of Spiced Beef cooking in the kitchen we have some beautiful uncooked locally Spiced Beef available from now until Christmas Eve

17/12/2021

Great response today to our retail packs of cooked Spice Beef.Produced by ourselves in the Northside for Business Campus in Ballyvolane.It really is a locally product.

07/12/2021

How it started Butterfly Chicken Fillet in Egg and Panko breadcrumb with salad and toasted brioche bun.How it finished … just yum 😋

30/11/2021

Thanks to Kate flavour.ie for this lovely piece on the Echo today

In part three of our series on Cork’s English Market traders KATE RYAN catches up with three more workers based at Cork's English Market

29/11/2021

We will start taking orders for Turkey,Ham,Spiced Beef,Free range Turkeys Free Range Geese from 1st December.We also offer Cooked Turkey,Cooked Ham and Cooked Spiced Beef.

18/11/2021

Free-Range Steam Cooked Chicken.Remove wrapping and place in a hot oven for 30-40min.Beautiful flavours,proving very popular on the counter.

09/11/2021

Steam Cooked Free Range Chicken are back this week.Huge positive feedback on last week.Just 30 min approx in a hot oven.👌🏻👌🏻