05/06/2026
Some ingredients refuse to sit still. For ‘Sip & Nip’, we took and Blackpitts single malt and sent them on a wild adventure. A living culture slowly transforms them into vinegar over several weeks, creating flavours that weren’t there before. Before each batch is finished, a little is held back to start the next one. The culture keeps going, is fed, cared for and passed forward, helping create something new every time.
Inspired by in Lahinch, Co. Clare, Sip & Nip is rooted in the idea of regeneration. Their organic farming practices show how healthy systems can replenish themselves over time, building stronger soil, richer biodiversity and a more resilient landscape.
Fermentation is strange, wonderful, and occasionally feels a bit like magic. That’s why we love it. You leave a culture alone with a couple of great ingredients and, weeks later, it hands you back something entirely different. Tasty Alchemy, if you will…
SIP & NIP
•Teeling Pot Still Whiskey
•Teeling Blackpitts Whiskey
•Killahora Apple Ice Wine
•Beamish Stout
•Fennel
•Smoked Ice Wine Lees
