11/08/2026
We are delighted to announce this week's partnership with our next local supplier.
This month we developed a lamb sausage in collaboration with tom_durcan_meats from the English market.
Served with a cauliflower & potato puree, pickled cucumber and whole grain mustard…
Our Levantine take on bangers and mash.
It’s delicious … on our table from tomorrow.....come and try.
Available for the next 4 Wednesdays as part of a 2 course set menu.