Pigalle Kitchen

Pigalle Kitchen Tom Barry opened this cosy bar in 2009.
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Serving an innovative provenance lead food menu, great wines, a selection of draught craft beers & delicious cocktails call in to us and soak up the atmosphere of our cosy restaurant. Halfway up Cork's historic Barrack Street, Pigalle Kitchen has evolved from a bustling craft cocktail bar to a restaurant dedicated to serving a unique, and frequently changing, provenance led menu in a relaxing atmosphere.

After (almost) 5 years in the biz, we are absolutely heartbroken to be announcing the official closure of Pigalle. We ar...
04/01/2024

After (almost) 5 years in the biz, we are absolutely heartbroken to be announcing the official closure of Pigalle. We are so grateful to have had the chance to do what we love for so long, and we are extremely appreciative for the incredible support we've had since we opened in 2019. To all of the staff past and present, thank you for being absolutely amazing, you will all be so fondly remembered. Goodbye for now x

Wishing you all a happy New Year from the Pigalle team.  It has been a busy year, and we are so grateful for our hardwor...
31/12/2023

Wishing you all a happy New Year from the Pigalle team. It has been a busy year, and we are so grateful for our hardworking staff, our wonderful suppliers, and our fabulous guests for giving us another wonderful year in business. We're on break now until Thursday the 4th, and we look forward to seeing you then.

If you're looking for something to do this week, why not book yourself in for dinner in Pigalle, with 3 courses for €38 ...
05/12/2023

If you're looking for something to do this week, why not book yourself in for dinner in Pigalle, with 3 courses for €38 available every Wednesday and Thursday.

Bookings through the link in our bio, or call 0214323214 if you need assistance.

Due to a couple of late cancellations, we have some availability for this weekend. Bookings through the link in our bio,...
12/10/2023

Due to a couple of late cancellations, we have some availability for this weekend. Bookings through the link in our bio, or call 0214323214.

WE ARE CURRENTLY LOOKING FORA PASSIONATE CHEF TO JOIN OUR TEAM.MUST HAVE MINIMUM OF 2 YEARS EXPERIENCE, AND IS EXCITED T...
14/09/2023

WE ARE CURRENTLY LOOKING FOR
A PASSIONATE CHEF TO JOIN OUR TEAM.

MUST HAVE MINIMUM OF 2 YEARS EXPERIENCE, AND IS EXCITED TO WORK WITH FRESH LOCAL PRODUCE, AND LEARN HOW TO RUN ALL STATIONS IN THE KITCHEN.

PLEASE SEND CVS TO:
[email protected]

Summer came late so we're still banging out beautiful, and locally sourced summer plates for the time being. Like this  ...
10/09/2023

Summer came late so we're still banging out beautiful, and locally sourced summer plates for the time being.

Like this Rose Veal paired with Tomatoes, and House Tonnato Sauce.

Bookings through the link in our bio/website.

Pigalle is closed this week to allow the staff to take a well deserved break  while we do some maintenance. We'll see yo...
31/07/2023

Pigalle is closed this week to allow the staff to take a well deserved break while we do some maintenance. We'll see you all again on Wednesday 9th August with 3 courses for €38 - bookings through the link in our bio.

Pictured; burrata, New season strawberries, black olive crumb, black garlic ketchup.

Celebrating our 4 year anniversary in style at the beautiful  earlier this week. Thanks so much to the whole Paradiso cr...
16/06/2023

Celebrating our 4 year anniversary in style at the beautiful earlier this week. Thanks so much to the whole Paradiso crew for an absolutely stunning meal, wine pairing, and service.

Thanks to everyone (guests, former staff, and suppliers) for keeping us all in a job we love doing! Long may it last ❤️

WE'RE BACK!Tomorrow (Wednesday 5th) from 6pm, Pigalle will be back up and running, with 3 courses for €38 available on W...
04/04/2023

WE'RE BACK!

Tomorrow (Wednesday 5th) from 6pm, Pigalle will be back up and running, with 3 courses for €38 available on Wednesday and Thursday.

Bookings available through the link in out bio, or on 0214323214 during our opening hours. See you soon!

Pictured; A stunning Squid fregola from a previous menu, while I wait to see what the kitchen conjure up for the week ahead!

We're taking a wee break for relaxation and maintenance until next Wednesday, when we'll be back open from 6 with 3 cour...
28/03/2023

We're taking a wee break for relaxation and maintenance until next Wednesday, when we'll be back open from 6 with 3 courses for €38 - bookings through our website or the link in our bio.

Absolutely thrilled this morning to be included in this list of truly incredible restaurants. Thank you to the  for the ...
26/03/2023

Absolutely thrilled this morning to be included in this list of truly incredible restaurants. Thank you to the for the love, and to all of our staff, guests, and suppliers for their continued support.

A dessert for our allergen-prone guests;Charred, Fermented Pineapple, Szechuan Caramel, Salted Almond Praline, Oat Milk ...
14/03/2023

A dessert for our allergen-prone guests;

Charred, Fermented Pineapple, Szechuan Caramel, Salted Almond Praline, Oat Milk Gelato.

Gluten free, dairy free, flavour full.

Address

Cork

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