Da Mirco

Name: Da Mirco
Address: 4 Bridge Street, Cork, T23H10E, IE
Telephone: +353212419480
Rating: 4.8

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Da Mirco

Our ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’
(1)

02/06/2026

Ciao a tutti 🤌

In Italy, aperitivo isn’t just a drink… it’s a ritual.

A moment between work and dinner. A chance to slow down, share a glass, enjoy a few bites and have a conversation.

That’s exactly what we’re bringing to Bridge Street.

🍷 One drink of your choice
🥂 Wine, Spritz or Beer
🍴 Small bites from the kitchen included

Monday to Saturday until 6:30pm.

Not happy hour. The Italian way.

Book your hour at DaMirco - Link in Bio 😍

29/05/2026

Pannacotta di Primavera 🌸
Silky, fresh and finished with Campari-poached rhubarb, flowering currant and polenta crumble.

Spring, but make it dessert. Come try it at DaMirco.

Book your table - link in Bio

26/05/2026

Today… Grazia stole Mirco’s job 😅🎬

While Mirco stands there surprised, Grazia takes over to present our Maccheroncini al Ragù di Agnello.

Homemade pasta with slow-cooked spring lamb ragù, rich, comforting and full of flavour.

Honestly… we think she wants her own DaMirco History Channel now 😂

Book your table — link in bio.

22/05/2026

From the mountains of Valtellina to your table in Cork 🇮🇹🤌

Tagliere DaMirco - cured meats, regional cheeses, homemade focaccia, giardiniera and tomato jam.

Book your table and come enjoy the tastes of Italy -link in bio

19/05/2026

Ciao ragazzi 🤌🌸

Late spring products, Italian memories… and a little Irish surprise.

Our Pannacotta Di Primavera: with rhubarb from Kilbarrack, poached in Campari and flowering currant, finished with polenta crumble.

Mirco says when he was a bambino, he hated the rhubarb sweets his nonna gave him 😂
Then he came to Ireland… and discovered he actually loves rhubarb this way 😏

Life changes. Taste changes.Pannacotta helps

Book your table and come try it for yourself-link in bio.

14/05/2026

Primavera is here!🤗

Organic asparagus, charred lemon, bagna cauda and bottarga…bright flavours, simple cooking, beautiful ingredients 🤌

Book your table and come taste spring at DaMirco — link in bio.

12/05/2026

Today’s lesson from DaMirco History Channel: Bottarga 🐟
An ancient Mediterranean delicacy dating back to Phoenician times, made by curing and drying fish roe.

It became famous in Sardegna and Sicily, where Italians still grate it over pasta and seafood dishes today earning the nickname “the Parmesan of the sea” 🌊

One ingredient… centuries of tradition ❤️

Mamma Mia Che Bottargaaaa

08/05/2026

Mamma mia che spettacolo 🤌🖤

Grazia serving our Linguine Al Sugo Nero Di Seppia.

A classic from Venezia 🇮🇹
Squid ink linguine, full of deep sea flavour, finished with tomato breadcrumbs and lemon zest.

Book your table and come try it At DaMirco - link in bio.

05/05/2026

Ciao ragazzi 🤌

In the kitchen, tasting before service… very important job!
Malfatti di Spinaci e Aglio Orsino: “badly made” dumplings from Lombardia, Soft, rich, full of butter and love.
They don’t look perfect… but the flavour? Mamma Miaaa Che Malfattiiii…

Book your table and come try it at DaMirco - link in bio.

01/05/2026

This is the kind of dish that takes time… and love ❤️

Maccheroncini al ragù di agnello: homemade pasta with a slow-cooked lamb ragù, just like you’d find in an Italian home in spring.

Book your table and come try it — link in bio.

Address

4 Bridge Street
Cork
T23H10E

Telephone

+353212419480

Website

http://www.damirco.ie/

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