Da Mirco

Da Mirco Our ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’
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The only card that says, “Dinner’s on me.” 🤌Treat someone to an authentic Italian experience with a Da Mirco Gift Card.A...
17/07/2026

The only card that says, “Dinner’s on me.” 🤌

Treat someone to an authentic Italian experience with a Da Mirco Gift Card.

Available through the link in bio.

14/07/2026

Ciao a tutti 🤌

This is the beauty of Italian cooking…Every region has its own traditions.

Today’s stop is Sardinia (Grazia’s Hometown) with our Malloreddus alla Campidanese - homemade pasta, rich pork sausage, tomato and fennel seeds.

A true island classic. Mamma miaaa che Malloreddus!

Join us at Da Mirco.

When Grazia brings this to your table, just say sì. 🇮🇹Agnello Cacio e Pepe: tender slow-cooked lamb, finished with a cre...
10/07/2026

When Grazia brings this to your table, just say sì. 🇮🇹

Agnello Cacio e Pepe: tender slow-cooked lamb, finished with a creamy pecorino and black pepper sauce.

Join us at Da Mirco.

07/07/2026

You can probably tell… Mirco is a little excited about this one.

Summer means burrata, and when you can get beautiful strawberries from , you don’t overcomplicate things.

Creamy burrata, Busbhy’s strawberries, pink peppercorn and fig leaf oil. Simple ingredients, treated with respect.

And yes… he pouring a glass of Pinot Grigio Ramato from alongside it which pair perfectly with the freshness of the dish.

Join us and come try it for yourself😍

If you’re wondering what love looks like…It’s a chef staring at his dessert.Peach semifreddo with grilled apricots and e...
03/07/2026

If you’re wondering what love looks like…It’s a chef staring at his dessert.

Peach semifreddo with grilled apricots and elderflower sauce.

Join us at DaMirco and try it for yourself!

30/06/2026

Welcome back to Mirco Calls This & That 🇮🇹

Grazia asks the questions.Mirco questions humanity.

Which “Italian” dishes would you defend… and which should never have existed?
Watch until the end for Mirco’s final verdict.

Mamma mia che disastro!😅

Ciao a tutti 🤌An Irish summer is like a good espresso…Short, but you have to enjoy it while it lasts. ☀️Come spend it th...
26/06/2026

Ciao a tutti 🤌

An Irish summer is like a good espresso…Short, but you have to enjoy it while it lasts. ☀️

Come spend it the Italian way with Aperitivo at Da Mirco: one drink, small bites, €15.

Mamma mia che aperitivo! Book yours through link in Bio.

23/06/2026

Ciao ragazzi 🤌

Agnello Cacio e Pepe: Slow-cooked lamb served with a rich pecorino and black pepper sauce inspired by one of Rome’s most iconic flavours.

In the glass, a little something special too: Munaloss by , a mountain red from Piemonte that pairs beautifully with the dish.

Book your table and come try it - link in bio.

Mamma mia che agnello! 🤌

Ciao ragazzi 🤌Little pasta from Sardegna.Big flavours.Malloreddus alla Campidanese, homemade pasta, pork sausage, tomato...
19/06/2026

Ciao ragazzi 🤌

Little pasta from Sardegna.Big flavours.

Malloreddus alla Campidanese, homemade pasta, pork sausage, tomato and fennel seeds.

Mamma mia che pasta!

Book your table - link in bio.

16/06/2026

Ciao ragazzi 🤌

This is one Mirco’s favourite Italian traditions.Not because of what’s in the glass…but because of who’s around the table.

Aperitivo is about taking a pause before dinner, sharing a drink and enjoying a few bites together.

Now we’re bringing that tradition to Cork.

A drink of your choice and small bites from the kitchen for €15.

Monday to Saturday until 6:30pm.

Mamma mia che aperitivo! Book through link in Bio.

Address

4 Bridge Street
Cork
T23H10E

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