Da Mirco

Da Mirco Our ethos is simple - to serve traditional Italian recipes that reflect Italian culture and Mirco’
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Some people swirl the wine. Mirco gives it a kiss first. 🤌Sampagnino from Azienda Vitivinicola Bulli- Leonardo Bulli - ...
21/08/2026

Some people swirl the wine. Mirco gives it a kiss first. 🤌

Sampagnino from Azienda Vitivinicola Bulli- Leonardo Bulli - a naturally sparkling vino frizzante from Emilia-Romagna: fresh, lively, very easy to love and perfect for summertime.

Come have a glass before Mirco drinks the lot.

19/08/2026

Mirco’s verdict on the Bigoli alla Nerano… even better with a glass of wine. 🤌🍷🇮🇹

Homemade bigoli, courgettes and creamy Provolone del Monaco, paired with Nellamiaterra Bianco from , a fresh blend of Falanghina and Fiano from Puglia.

Come try the pairing for yourself. Ci vediamo da DaMirco.

A little taste of today at Cork on a Fork.Wild plates, beautiful local produce, foraged flavours and cocktails, all brou...
16/08/2026

A little taste of today at Cork on a Fork.

Wild plates, beautiful local produce, foraged flavours and cocktails, all brought together by Chef Sergio Gurrea x forager Epi Rogan at Da Mirco.

Grazie mille to everyone who joined us today. What a way to spend a Sunday in Cork. ❤️

Ci vediamo da Da Mirco.

August 15th in Italy means one thing: Ferragosto. 🇮🇹☀️A tradition that started with the Romans, became one of Italy’s bi...
15/08/2026

August 15th in Italy means one thing: Ferragosto. 🇮🇹☀️

A tradition that started with the Romans, became one of Italy’s biggest summer holidays… and naturally still involves plenty of vino. 🍷

Beaches, food, family and something cold in the glass. The Italians know how to do a bank holiday. 😉

Buon Ferragosto! Come celebrate with us at Da Mirco.

Mirco looking very pleased with himself… and to be fair, we understand why. 🤌Mezze Maniche ai Frutti di Mare with fresh ...
14/08/2026

Mirco looking very pleased with himself… and to be fair, we understand why. 🤌

Mezze Maniche ai Frutti di Mare with fresh pasta, daily-changing seafood, local cherry tomatoes and lemon sauce.

Come and taste it for yourself. Ci vediamo da Da Mirco.

Team Da Mirco reporting for duty. 🤌A brilliant day at . We see you at DaMirco on Sunday the 16th.Book through link in B...
12/08/2026

Team Da Mirco reporting for duty. 🤌

A brilliant day at . We see you at DaMirco on Sunday the 16th.

Book through link in Bio!

12/08/2026

Measurements? At Da Mirco we prefer the ancient Italian technique of “that looks about right.” 🤌😂

Homemade elderflower, sparkling wine, soda, lemon and fresh mint - Mirco’s very summery Hugo Spritz.

As for the name Hugo? It was created in South Tyrol in 2005 and the name was pretty much chosen at random. Mirco has questions. 😂

Come join us for Aperitivo at Da Mirco.

Mamma mia che dolce! 🥰🇮🇹Our Ganache Estiva e Sorbetto di More - silky white ganache, blackberry sorbet, fresh berries an...
07/08/2026

Mamma mia che dolce! 🥰🇮🇹

Our Ganache Estiva e Sorbetto di More - silky white ganache, blackberry sorbet, fresh berries and crushed meringue. Sweet, fresh and made for summer. ☀️

Come and try it for yourself. Ci vediamo da Da Mirco. 🤌

04/08/2026

If the sea and Italy had a love child… this would be it. 🇮🇹🌊

Our Mezze Maniche ai Frutti di Mare starts with fresh pasta, made in-house every day. Then Chef Sergio brings it all together with calamari, mussels, sea bass, local cherry tomatoes and beautiful lemon sauce.

Come and taste it for yourself. Ci vediamo da Da Mirco.

A little taste of the Sorrento Coast, served with a very happy Mirco. 🤌🇮🇹Our primo piatto, Bigoli alla Nerano: homemade ...
31/07/2026

A little taste of the Sorrento Coast, served with a very happy Mirco. 🤌🇮🇹

Our primo piatto, Bigoli alla Nerano: homemade bigoli, courgettes and creamy Provolone del Monaco.

Ci vediamo da DaMirco.

Address

4 Bridge Street
Cork
T23H10E

Telephone

+353212419480

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