jacques restaurant

jacques restaurant We started Jacques nearly 40 years ago... Phew but i guess we still love it, still driven by food, by people. Its a good way to earn a crust .

Over the years we have built up a great network of growers, farmers, cheesemakers & small wine suppliers

Feather Blade, Polenta, Peppers Piedmont, Salsa Verde. Perfect new addition to the summer menu.
28/05/2026

Feather Blade, Polenta, Peppers Piedmont, Salsa Verde. Perfect new addition to the summer menu.

We are looking to hire both full and part time floor staff. We are open Tuesday - Saturday evening shifts. No splits! Lo...
21/05/2026

We are looking to hire both full and part time floor staff. We are open Tuesday - Saturday evening shifts. No splits! Looking for someone that would like to advance their career within the service industry. For the right candidates there is plenty of room to grow. To apply send your CV to [email protected]

Just in time for the weekend. Marie Thibault, La Roue qui tourne 2023. Pet Nat with a serious edge. This perfect bubbles...
14/05/2026

Just in time for the weekend. Marie Thibault, La Roue qui tourne 2023. Pet Nat with a serious edge. This perfect bubbles made with Organic Chenin. The mousse persistent, the fruit clean and well defined, don’t believe us? Pop by and try!

Every Friday between 5 and 6 you can have two of our small plates for €20 (add a cheeky glass of wine for €5)Perfect for...
30/04/2026

Every Friday between 5 and 6 you can have two of our small plates for €20 (add a cheeky glass of wine for €5)
Perfect for an after work tipple or post shopping relaxation. We have a variety of dishes to choose from, Gort na Nain Asparagus, Castletownbere Crab, West Kerry Coppa, Fresh Wild Crispy Hake, Slow Cooked Beef Ragu and much more… Make sure to check it out! These dishes can be paired with a delicious glass of our Wines on Tap.

Mid week Sharing Special for Two, starting Tuesday 7th of April. Cote Du Boeuf, Mushrooms, Onions, Chips and a bottle of...
06/04/2026

Mid week Sharing Special for Two, starting Tuesday 7th of April. Cote Du Boeuf, Mushrooms, Onions, Chips and a bottle of wine on tap. €45 per person. To reserve a table call 021-4277387 or go to our website or simply pop by.

Don’t forget we have Saturday Lunch from 1pm tomorrow. We have a great selection of salads, sharing boards, the perfect ...
27/03/2026

Don’t forget we have Saturday Lunch from 1pm tomorrow. We have a great selection of salads, sharing boards, the perfect steak sambo and much more!

Doors are open for Saturday Lunch. Pouring this delectable  Weissburgundur by the glass. Perfect with our  fresh castlet...
21/03/2026

Doors are open for Saturday Lunch. Pouring this delectable Weissburgundur by the glass. Perfect with our fresh castletownbere crab.

Cauliflower ‘Risotto’, Wild Mushroom, Hazelnut. A fave small plate at the moment.
19/03/2026

Cauliflower ‘Risotto’, Wild Mushroom, Hazelnut. A fave small plate at the moment.

To celebrate being open for Saturday Lunches we are giving away a Lunch for 2 and a bottle of wine. To be in with a chan...
10/03/2026

To celebrate being open for Saturday Lunches we are giving away a Lunch for 2 and a bottle of wine. To be in with a chance to win,
1. Like the Post
2. Share the Post
3. Make sure you are following our page
We will announce the winner on Friday afternoon

We are currently looking to hire a Sous Chef. A love of food is a must! Every Sunday and Monday off. No split shifts! To...
06/03/2026

We are currently looking to hire a Sous Chef. A love of food is a must! Every Sunday and Monday off. No split shifts! To apply send your CV to [email protected]

Address

23 Oliver Plunkett Street
Cork

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+353214277387

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