51 Cornmarket

51 Cornmarket Introducing our new mode…51 at night! Natural wine and small plates of local food.

Very much looking forward to being a part of this discussion Theatre of Food at Electric Picnic this Sunday at 5pm. Our ...
28/08/2026

Very much looking forward to being a part of this discussion Theatre of Food at Electric Picnic this Sunday at 5pm. Our legacy as a cracking island of serious food production is at the core of so many of us. See you there, bring your wellies!

Oyster, Soy, Ginger & Cucumber. If you know, then you know. If you don’t know, then you need to know…if you’re not part ...
08/08/2026

Oyster, Soy, Ginger & Cucumber.
If you know, then you know. If you don’t know, then you need to know…if you’re not part of the oyster craze yet then make it happen. Never have we had a dish that has garnered so many ‘hand to mouth’ moments - Someone once had two more after their dessert just so it was the last thing they tasted before they left. So start with a couple but don’t be surprised if an urge takes over…
🥒 Kilbrack Farm
🦪 Rossmore Oysters
👨🏼‍🍳 David Devereaux

An exciting opportunity to get involved with the lads in the kitchen! Working entirely with local produce and an ever ev...
07/07/2026

An exciting opportunity to get involved with the lads in the kitchen! Working entirely with local produce and an ever evolving menu means lots of room for growth and learning. We pride ourselves on our team work, family atmosphere and work life balance. If you’re interested or would like to know more check in touch with your CV to [email protected] or click the link in our bio. We look forward to meeting you!

Out in print today! Really, really, really special to be in The Irish Times Weekend supplement this morning. We, as a te...
27/06/2026

Out in print today! Really, really, really special to be in The Irish Times Weekend supplement this morning. We, as a team, have poured so much in to this space and to see it not only laid out like this but with such words behind it is something we could have only dreamed of when we switched the oven on day one. They say if you do what you love then you won’t work a day in your life..and honestly, without sounding soppy, it feels like just that.

“There is an energy to 51 Cornmarket, a narrow, laughter-filled room that simply feels like the place to be.”

Thank you Corinna Hardgrave - it means so much.

It’s officially orange wine season, well…so we think, but then again there’s a lot that’s tastes perfect in this weather...
22/06/2026

It’s officially orange wine season, well…so we think, but then again there’s a lot that’s tastes perfect in this weather. If you’re new to this wild colour in a bottle then this one is a great way to get your toes wet. This ‘Esotico’ from grapecircuswine has 13 different grape varieties and zips around the mouth with notes of dried strawberry, juicy tangerine, some small white blossoms and some tactile salinity to seal the deal. Even better, it’s always by the glass.
We are absolutely buzzing to be back on the Coal Quay this week with bookings as normal through the link in our bio. Summer is kicking off, welcome back yo!

Flashbacks…Cured & Torched Mackerel, Organic Mint & Pea. Pre holiday menus were ticking some serious boxes. We’re back n...
17/06/2026

Flashbacks…Cured & Torched Mackerel, Organic Mint & Pea. Pre holiday menus were ticking some serious boxes. We’re back next Wednesday as normal with bookings through the link in our bio and absolutely chomping for the summer season.

Tortellinis…House Pasta, Chicken & Wild Garlic on the inside, Devereaux’s Chicken Consommé on the outside. The beauty is...
21/05/2026

Tortellinis…House Pasta, Chicken & Wild Garlic on the inside, Devereaux’s Chicken Consommé on the outside. The beauty is in the delicacy of ex*****on.
The weekend is looking heavy ahead but tables dotted around for next week. On the Coal Quay Wednesday through Saturday. 🤟🏼

Active morning after?Active day before? Active drive home?There’s Active Brewing. Both the Pale Ale and Lager are cracki...
18/05/2026

Active morning after?
Active day before?
Active drive home?
There’s Active Brewing.
Both the Pale Ale and Lager are cracking 0% ABV options that give all the flavour you’d expect without the residual grog. Back popping corks from Wednesday at 5pm on The Coal Quay. Info on bookings and of course AB beers through links ‘n’ tags 🤟🏼

Resurrecting moments from last years chef takeover…The Cuttlefish Bun. Rich braised Cuttlefish Ragu on the inside, light...
11/05/2026

Resurrecting moments from last years chef takeover…The Cuttlefish Bun. Rich braised Cuttlefish Ragu on the inside, light & crispy bun on the outside with some “knock-your-pants-off” Nduja Cream to swim in. You can try to share, but you’ll regret it. 🤟🏼

Tables getting tight for the week ahead, see what’s up through the link in our bio or drop us an email at [email protected].

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“You want us to sit on the fridge?” “Yes, yes I do, so I tell everyone how fantastic you are!”This little quartet are th...
10/05/2026

“You want us to sit on the fridge?”
“Yes, yes I do, so I tell everyone how fantastic you are!”
This little quartet are the epitome of hospitality excellence. Every service they give their absolute all and without them we couldn’t achieve our dreams as we have. We just want to take a minute to say thank you to guys - you really make running this little restaurant fun. Every moment delivered to our customers has come from a combined effort from this family that we’ve created and we couldn’t be prouder. Much love, Anne & Dave

Address

51 Cornmarket Street
Cork
T12VK88

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 10am - 2pm
5pm - 9:30pm
Sunday 11am - 3pm

Telephone

+353830102321

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