51 Cornmarket

51 Cornmarket Introducing our new mode…51 at night! Natural wine and small plates of local food.

Tortellinis…House Pasta, Chicken & Wild Garlic on the inside, Devereaux’s Chicken Consommé on the outside. The beauty is...
21/05/2026

Tortellinis…House Pasta, Chicken & Wild Garlic on the inside, Devereaux’s Chicken Consommé on the outside. The beauty is in the delicacy of ex*****on.
The weekend is looking heavy ahead but tables dotted around for next week. On the Coal Quay Wednesday through Saturday. 🤟🏼

Active morning after?Active day before? Active drive home?There’s Active Brewing. Both the Pale Ale and Lager are cracki...
18/05/2026

Active morning after?
Active day before?
Active drive home?
There’s Active Brewing.
Both the Pale Ale and Lager are cracking 0% ABV options that give all the flavour you’d expect without the residual grog. Back popping corks from Wednesday at 5pm on The Coal Quay. Info on bookings and of course AB beers through links ‘n’ tags 🤟🏼

Resurrecting moments from last years chef takeover…The Cuttlefish Bun. Rich braised Cuttlefish Ragu on the inside, light...
11/05/2026

Resurrecting moments from last years chef takeover…The Cuttlefish Bun. Rich braised Cuttlefish Ragu on the inside, light & crispy bun on the outside with some “knock-your-pants-off” Nduja Cream to swim in. You can try to share, but you’ll regret it. 🤟🏼

Tables getting tight for the week ahead, see what’s up through the link in our bio or drop us an email at [email protected].

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“You want us to sit on the fridge?” “Yes, yes I do, so I tell everyone how fantastic you are!”This little quartet are th...
10/05/2026

“You want us to sit on the fridge?”
“Yes, yes I do, so I tell everyone how fantastic you are!”
This little quartet are the epitome of hospitality excellence. Every service they give their absolute all and without them we couldn’t achieve our dreams as we have. We just want to take a minute to say thank you to guys - you really make running this little restaurant fun. Every moment delivered to our customers has come from a combined effort from this family that we’ve created and we couldn’t be prouder. Much love, Anne & Dave

•Chardonnay•Bank Holiday is over but the fun doesn’t stop…Great food deserves great wine and this lady has been on our l...
05/05/2026

•Chardonnay•
Bank Holiday is over but the fun doesn’t stop…Great food deserves great wine and this lady has been on our list since the early days. Not only a favourite but a converter of many members of the “ABC Club”.

Flavour notes: Unoaked steely clean freshness, almost mirroring a cross between Muscadet and Chablis due to its appellation. Strong notes of pear, gooseberry, small white fruit flowers. Incredibly balanced, full and lively on entry with a light finish.

Another cracking week coming up with some tables dotted around for the quick-to-click.

Wine by:
Photos by:

Yeeeesh what a plate! Cod, Clams, Wild Garlic….all things Spring, all things Easter Weekend, all things proper cooking. ...
05/04/2026

Yeeeesh what a plate! Cod, Clams, Wild Garlic….all things Spring, all things Easter Weekend, all things proper cooking. Electric weekend in 51 and now for a mini break, see you back Quayside on Friday 🤟🏼

Well this is just fecking brilliant! What a list! We’re absolutely BUZZING to be listed at 16 for  Top 100!! To say we’r...
20/03/2026

Well this is just fecking brilliant! What a list! We’re absolutely BUZZING to be listed at 16 for Top 100!! To say we’re in stellar company is the understatement of the year. The industry just gets cooler and cooler with all this talent oozing outta the gaff! John and Sally, thank you from the bottom of our hearts for always seeing the beauty amongst the chaos. Lads, here’s to a banger of a Friday! 🤟🏼

But that crackling though…Confit Pork Belly, Glazed Carrot, Grilled Onion with Caper Salad and Parsley emulsion. The pla...
12/03/2026

But that crackling though…Confit Pork Belly, Glazed Carrot, Grilled Onion with Caper Salad and Parsley emulsion. The plate that hits harder with every bite. This guy is firmly placed on our menu and proving hard to forget.
Bookings through the link in our bio and throwing shapes Wednesday to Saturday from 5pm on The Coal Quay.

Cod, Mussels, Nduja, Paddy’s Spinach. Solid sitter on the plate menu this week. Bookings through the link in our bio or ...
25/02/2026

Cod, Mussels, Nduja, Paddy’s Spinach.
Solid sitter on the plate menu this week. Bookings through the link in our bio or give us a bell on 0830102321 and we’ll do the rest.
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There’s only one thing for the never ending damps days…Cuttlefish & Nduja Lasagne. It’s all you need in a spoonful. Only...
10/02/2026

There’s only one thing for the never ending damps days…
Cuttlefish & Nduja Lasagne. It’s all you need in a spoonful. Only a few tables dotted around for the week so click the link in our bio to get your name on one. 🍽️

Address

51 Cornmarket Street
Cork
T12VK88

Opening Hours

Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 10am - 2pm
5pm - 9:30pm
Sunday 11am - 3pm

Telephone

+353830102321

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