25/05/2026
Led by award-winning Head Chef Pascal Marinot 🍽️✨
The Carriage Restaurant is defined by its commitment to seasonality, quality, and locally sourced Irish produce. Working closely with trusted suppliers across Connemara and the West of Ireland, including Killary Fjord Shellfish and Cleggan Bay Seafood, the kitchen delivers dishes built on freshness and provenance.
The seasonal à la carte menu celebrates the very best of the region, from Atlantic seafood and Connemara lamb to artisan produce and locally grown ingredients. Each dish is carefully crafted using classical French techniques with modern Irish influence, balancing flavour, texture, and presentation.
Fine dining rooted in place, produce, and craft.