Aimsir

Name: Aimsir
Address: Cliff at Lyons, Celbridge, W23HXH3, IE
Telephone: +353874374278
Price range: ££££

Celebrating what can be grown and harvested, fished and foraged on the island of Ireland

27/02/2023

New Chapter for AIMSIR Restaurant at Cliff at Lyons Estate

As part of its latest phase of investment, the two MICHELIN-starred AIMSIR Restaurant at Cliff at Lyons Hotel has begun recruitment for a new Chef Patron to spearhead the next phase of its development.

Current Chef Patron, Jordan Bailey and Majken Bech Bailey have decided to leave AIMSIR to pursue new ventures.

AIMSIR first opened in Summer 2019, and was awarded two MICHELIN stars within four months of opening. Since then, CLIFF owners Barry and Gerri O’Callaghan have committed a significant ongoing investment in the restaurant and its adjoining gardens.

Following the successful appointment of a new Chef Patron, the owners will also launch details of its new AIMSIR Innovation Hub. In doing so, AIMSIR is intent on creating a new centre of excellence, with the ultimate goal of achieving the restaurant’s third MICHELIN star in the near future.

Renewed ambition

Commenting, CLIFF Owners Barry & Gerri O’Callaghan, said:

“We want to thank Jordan and Majken for the part they have played at AIMSIR. In a very short period, the team at AIMSIR has achieved amazing things, establishing a restaurant of world renown. Their contribution to this success is recognised and respected by all of us and we wish them well.”

Barry & Gerri O’Callaghan: “AIMSIR has an ethos of creating exceptional cuisine utilizing indigenous ingredients found on the Island of Ireland. We remain committed to the exacting standards MICHELIN inspires, with a renewed ambition to become one of Ireland’s first three-star restaurants.

“We are currently in the process of advancing some exciting new developments, key amongst them is the appointment of our next Chef Patron. In doing so, we wish to challenge and inspire our AIMSIR team to deliver on our shared vision of achieving a third MICHELIN star.”

Jordan Bailey will welcome guests for his final service on Saturday, 15 April, with limited reservations still available for March and April. AIMSIR is then expected to close briefly to embrace the vision of the next Chef Patron, re-opening in May 2023.

20/02/2023

Even when the restaurant is closed, Sunday - Tuesday, this doesn’t mean that everything stops

We take a couple hours over these days to forage for ingredients to use on the menu that week

We also look for new spots and check out old familiar patches to see what’s coming around the corner to plan for new dishes 🌲🌲

29/01/2023

Our next booking release goes live this Wednesday the 1st of February at 12pm.

We will be releasing tasting menu for February and March, along with Overnight Experiences in April.

A gentle reminder, for the best chance of getting a table, ask a couple friends and opt for a table of 4-6 people. These tables are always a little slower to go than tables for 2 people for example.

Also, with our reservation system, Tock, it holds your booking for you for 10 minutes to allow you plenty of time to fill out your details. This way it eliminates a chance that your booking doesn’t get snapped up from underneath you.
This also means that 10 minutes after the booking window is open we may have a few tables pop back up available where people may have backed out of a reservation. So if it seems full booked just give it a few minutes, refresh and search again.

You can reach us by;
Email - [email protected]
Phone - +353 87 437 4278
Online - aimsir.ie

We cannot wait to welcome you to AIMSIR 💚

21/01/2023

A really nice way to start a Saturday morning ✨

Thank you so much to The Irish Examiner for the recognition and for our amazing Irish suppliers that can make this happen on a daily basis. It truly means the world to us 🙏🏻

Here’s to many more years celebrating what this Island has to offer 🙌🏻

11/01/2023

We are extremely excited to announce that we have paired with two of our wonderful Irish drink's suppliers, Origin spirits and Killahora Orchards, to produce a bespoke Cask Strength, Currach Single Malt Irish Whiskey

Made from 100% Irish Malted barley, it is a Triple distilled single malt Irish whiskey, initially matured in 1st American oak ex-bourbon barrels before being finished in Atlantic Kombu Irish seaweed charred virgin American oak casks. For this special bottling, the whiskey has then been given an additional finishing in a rare Apple Ice Wine cask, from Killahora Orchards in Cork

The Rare Apple Ice Wine cask adds wonderful sweet butterscotch and green apple notes which complement the rich roast coffee, dark chocolate and savoury umami flavours that the Atlantic Kombu seaweed charred casks provide

This is a very limited-edition bottling of just a single cask.

For more information and pricing please visit Cliffhome.ie

05/01/2023

We’re back! And Happy New Year to everyone! 🥂

Just a little reminder, we are releasing our next block of bookings tomorrow, Friday the 6th of January, at 12pm

This window is for January and February tasting menu, plus overnight packages in March

We cannot wait to welcome and celebrate the start of 2023 with you ✨

28/12/2022

Just a little update…

…We will be releasing our next block of bookings on Friday the 6th of January at 12pm, instead of our usual release date of the 1st

This will allow you to have a little more rest after what we hope will be a very happy New Years Eve for you 🥂

See you in the New Year ✨

26/12/2022

✨ We’re hiring ✨

We are very excited to announce that the position of HEAD SOMMELIER is available for a talented and passionate individual

This is a fantastic opportunity to grow and develop your skills working with a highly motivated and ambitious team

This person will aid us in building our ever growing wine offering, team training and working directly with Chef Jordan Bailey pairing the very best wines and non-alcoholics to our 18-course menu

For more information on the role or to send your CV, please email us at:
[email protected]

We look forward to hear from you!

24/12/2022

Merry Christmas from the whole team at AIMSIR 🎄✨

…and Happy Birthday to our Chef 🎁

16/12/2022

That’s (almost) a wrap! ✨

Tonight marks the last service of the year for us here at AIMSIR before we head away on our Christmas holidays to spend precious time with our loved ones

We will return on the 4th of January all energised, fresh faced, and spirits high. We cannot wait to see what 2023 will bring!

Our bookings will be released on Friday the 6th of January at 12pm, instead of our usual date of the 1st. This release is for January and February for tasting menu and overnight packages in March

We wish you a Merry Christmas and a prosperous New Year

Love the AIMSIR team 💚

Sláinte 🥂

01/12/2022

Good morning!
Our next release goes live today at 12pm. We will be releasing tasting menu for December and January along with Overnight Experiences for February

A perfect way to celebrate the festive season or a special Christmas gift for your loved ones

Remember for the best chance of getting a table, grab a couple friends and opt for a table of 4-6 people. These tables are always a little slower to go than tables for 2 people.

Also, with our new reservation system, Tock, it holds your booking for you for 10 minutes to allow you plenty of time to fill out your details. This way it eliminates a chance that your booking doesn’t get snapped up from underneath you. This also means that 10 minutes after the booking window is open we may have a few tables pop back up available where people may have backed out of a reservation. So if it seems full booked just give it a few minutes, refresh and search again.

You can reach us by email at [email protected] or call us on +353 87 437 4278

We cannot wait to welcome you to AIMSIR this winter

23/11/2022

One of the decisions our guests have to decide when dining with us is their choice of beverage option

They of course have the option of our alcoholic and non-alcoholic pairings but they can also opt for a special bottle

This year we have put an emphasis on expanding our wine portfolio for our guests. Hand-picking the very best to pair beautifully with the food or to treat yourself to celebrate a certain occasion

Next year will be no different. We will keep our eye out and ears to the ground in the hunt for more beautiful bottles to add to the list for you to enjoy

Address

Cliff At Lyons
Celbridge
W23HXH3

Telephone

+353874374278

Website

https://aimsir.ie/

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