Into the Wild

Into the Wild The love child of our passionate obsession with good food, coffee & deep love of the great outdoors. April 2022 open Saturday and Sunday 10am to 5pm
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Our Buddha bowls are full of flavour and pack a nutritional punch.This week we have Moroccan spiced roast veg and quinoa...
08/08/2026

Our Buddha bowls are full of flavour and pack a nutritional punch.
This week we have Moroccan spiced roast veg and quinoa, lime carrot and Edamame beans, tofu ‘mozzarella’ balls and side salad. Vegan and gluten free, wholesome and made with real food, nothing processed nothing artificial - a great way to ‘eat the rainbow’
Open 9am - 4.30pm
Sat & sun
The Nook

Does it feel like time is flying by? There is a very good reason for this and an easy way to fix it.Time speeds up becau...
12/07/2026

Does it feel like time is flying by? There is a very good reason for this and an easy way to fix it.

Time speeds up because our brains estimate time by tracking change and forming memories. As life becomes more routine, the brain encodes fewer novel memories. In hindsight, a year of repetitive days feels much shorter because there are fewer distinct events for the brain to recallCognitive neuroscience experts explain that our brains don’t actually perceive a “time particle”; instead, we calculate time by how much happens and how we pay attention to it.
In childhood, everything is new, creating rich, vivid memories that make periods seem to last longer. As we age, daily life becomes more routine. When we look back, the lack of distinct, new memories makes the months and years feel like they vanished in the blink of an eye.
The easiest way to fix this is to break up the routine. Small simple changes can have a huge effect.
It can be something as simple as drinking your morning coffee in the garden and really tasting it while listening to the birds sing, making your breakfast to go and going somewhere nice to eat it, giving yourself the permission to pause, take a different route to work or challenge yourself to notice 3 things on your commute that you didn’t notice before, make a meal with a vegetable or ingredient you’ve never used before or anything that forces you to be immersed and mindful in the moment works.
When you stop and pause you realise that the real magic is to be found in those small moments.
Usually on a Sunday morning I have a sauna The Nook before I start work but I didn’t book my spot in time ( it’s a very popular slot) so instead I had an early morning swim and breakfast by the lake - pure magic!

This weather is glorious but you don’t want to be stuck in the kitchen when it’s too hot to cook and your brain is close...
11/07/2026

This weather is glorious but you don’t want to be stuck in the kitchen when it’s too hot to cook and your brain is close to melting cause you can’t think what you want to eat!
We’ve got just what you need - our Buddha bowls are back!
This week we have a spicy Mexican bowl (v & gf), - mixed bean salad in a punchy tomato dressing, sriracha baked tofu, avocado and lime cream, mixed leaf salad with mustard vinaigrette and some tortilla chips for a nice bit of crunch.
Big on protein, full on flavours.
Grab one to bring home - future you will be glad you did!

Open sat & sun
9am - 4.30pm
The Nook

☀️ -free

This is an extremely curated collection of pics from our walk in Derrycassin woods in Co Longford today.Nestled amongst ...
03/06/2026

This is an extremely curated collection of pics from our walk in Derrycassin woods in Co Longford today.
Nestled amongst the oak and beech trees were Elders with flowers about to burst into bloom, blackberry bushes, honey suckles, stunning fox gloves and a couple of plants we didn’t recognise.
Unfortunately the flip side of that coin was not a pretty sight. Storm Eowyn did a lot of damage to many trees but far worse was the utter devastation caused by Coillte’s destructive extraction processes.
There was a picnic bench sitting in what literally looked like a bomb site.
The saddest part though was the havoc of a giant tangle of trees cut and littering the top of a ring fort. A sacred place desecrated.
Despite all the horror there was so much beauty - the wonderful arch of carefully chiselled hand made bricks at the entrance of the long forgotten walled garden, stone bridges over lazy streams and so much beautiful birdsong.
I suppose it’s a metaphor for life: look for the good and you’ll find it!

In a world that is constantly ‘on demand’, when you can get a Christmas dinner 365 days of the year, when you can buy st...
31/05/2026

In a world that is constantly ‘on demand’, when you can get a Christmas dinner 365 days of the year, when you can buy strawberries in January that look and smell like strawberries but taste of nothing, we have sacrificed seasonal eating for convenience and lost so much in the process. (Pun intended!)
When you can buy whatever food you want at any time of year we loose the excitement of tasting that first sweet cherry tomato to ripen in the summer sunshine or the crispness of an apple plucked from the boughs in autumn.
Some things have a very short season as is the case with wild garlic. It appears in early spring and depending on weather conditions may only be around for about 6 weeks. Every year it feels like awaiting an old friend, excited to welcome it back.
Wild garlic pesto is such a taste of spring and early summer and each year for a limited time we have ‘ the wild one’ toastie on our menu. It’s not around for too long so come and try one while you can!

Yesterday was a good day - a very good day!We headed for Warrenpoint by the shores of Carlingford lough to have lunch at...
21/05/2026

Yesterday was a good day - a very good day!
We headed for Warrenpoint by the shores of Carlingford lough to have lunch at one of my favourite places to eat - .co A wonderful chilled out plant based cafe with tonnes of gluten free options. You can taste the love and care that goes into all the food. They do their thing and they do it soooo well 😍.

After filling our bellies we headed for Kilbroney forest park in Rostrevor.
We walked from the lower car park through gorgeous woods filled with bluebells and wonderful ferns, past rivers, waterfalls and bridges and ‘the big stone’ that was thrown there by Finn MacCool and on to a stunning viewing point called Kodak corner which gives a panoramic view over Carlingford lough. It was well worth the effort getting up there!

Are you gluten free and sick of being an after thought? Had enough of over processed ‘treats’ wrapped in plastic?At into...
16/05/2026

Are you gluten free and sick of being an after thought? Had enough of over processed ‘treats’ wrapped in plastic?
At into the wild we believe everyone deserves to eat healthy nourishing food regardless of dietary requirements which is why we make our food with simple real ingredients. Our food comes from a kitchen not a science lab!
On the counter this weekend we have a zingy strawberry & lime almond slice (gf & df) and choc, orange & ginger energy balls (gf & v)
GF toasties and breakfast pots also available .
Open sat, sun & bank hol mon: 9am - 4.30pmnook.sauna

Every spring I look forward to a spot of foraging for wild garlic. Woods are abundant with the fragrant leaves and flowe...
08/05/2026

Every spring I look forward to a spot of foraging for wild garlic. Woods are abundant with the fragrant leaves and flowers from early spring for about 4 -6 weeks depending on the weather.
Wild garlic is really versatile, from pesto, soup, quiches, omelettes, stir fries, instead of cabbage in colcannon to just chopped steamed and served with butter, it can be eaten all sorts of ways.
I usually pick wild garlic with a friend of mine and we realised that this has become our tradition for the last 10 years! This year was particularly special as we were joined by the next generation of foragers who kept us well entertained with giggles and funny faces at the taste of wild garlic flowers .❤️
In honour of all things wonderful we are celebrating our birthday weekend by bringing back one of our first sambos; ‘the wild one’ - golden toasted sourdough slathered with wild garlic pesto, stuffed with sun dried tomatoes, red onions, mature red cheddar and mozzarella. If you haven’t tried it yet you’re in for a treat!
Open sat & sun
9am - 4.30pm nook.sauna

❤️

08/05/2026

Just like that, it’s suddenly 5 years since the first time we opened the hatch on our little trailer!! I’ll never forget that first morning, my nerves nearly got the better of me but I’m so glad that I carried on!
Setting up your own business is not for the feint hearted or the work shy but my goodness the effort is worth it.
It’s been amazing over the years to have met so many wonderful folk, become part of the rhythm of peoples week. We’re so grateful for all the support, the chats and laughs have kept us going, especially through the cold weather and tough times.
A huge thank you to each and every one of you that has stopped by, it means more than you know 🙏🙏❤️

Packed with almonds, peanuts, peanut butter and dark choc, these snickers bar squares (v & gf)  pack a real punch when i...
19/04/2026

Packed with almonds, peanuts, peanut butter and dark choc, these snickers bar squares (v & gf) pack a real punch when it comes to taste and hitting your protein goals.
Healthy doesn’t have to mean hard!
Open 9am - 4.30pm
See you by the gate .nook.sauna

-based -free

Address

The Nook Sauna, Tullyvin, Coothill, Co Cavan
Cavan
H16VH66

Opening Hours

Saturday 9am - 4:30pm
Sunday 9am - 4:30pm

Telephone

+353862116766

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