04/06/2026
Our chefs have some beautiful specials for you to enjoy this week
To Start: Black Truffle and Parmesan Risotto, Toasted Hazelnut and Baska Sourdough Crunch.
For Main: Sesame Crusted Salmon in Miso and Soy Marinade, Stir-fry Green Vegetables, Fine Egg Noodles, Miso Dressing.