The Bishop's Buttery

The Bishop's Buttery Fine Dining Michelin Star Restaurant at Cashel Palace Hotel, Cashel, Co. Tipperary,

From garden to plate 🍽Our chefs Julia and Elizabeth making the most of the season, hand picking mulberry's from the Cash...
06/08/2026

From garden to plate 🍽

Our chefs Julia and Elizabeth making the most of the season, hand picking mulberry's from the Cashel Palace gardens.

It's just one of the ways we celebrate the exceptional produce on our doorstep.

Tipperary lamb served with courgette basil and tomato.A simple expression of exceptional local produce, thoughtfully pre...
03/08/2026

Tipperary lamb served with courgette basil and tomato.

A simple expression of exceptional local produce, thoughtfully prepared and beautifully presented.

Where special occasions become unforgettable.The private dining rooms at The Bishop's Buttery offers the perfect setting...
02/08/2026

Where special occasions become unforgettable.

The private dining rooms at The Bishop's Buttery offers the perfect setting for intimate celebrations, corporate dining and special occasions.

With bespoke menus, carefully curated wine pairings and personalised room styling, every detail is thoughtfully arranged by our team.

Every course is designed to tell the story of the season through exceptional ingredients, thoughtful technique and beaut...
31/07/2026

Every course is designed to tell the story of the season through exceptional ingredients, thoughtful technique and beautifully balanced flavours.

View our menu through the link in our bio and book your table today.

Planning a special celebration this August?Mark the occasion with an unforgettable dining experience at The Bishop's But...
30/07/2026

Planning a special celebration this August?

Mark the occasion with an unforgettable dining experience at The Bishop's Buttery.

Book your table through the link in our bio.

It’s in the details.
26/07/2026

It’s in the details.

Summer tasting menu ☀Irish lobster served with carrot, fennel, sea buckthorn, lime.Visit the link in our bio, to book a ...
22/07/2026

Summer tasting menu ☀

Irish lobster served with carrot, fennel, sea buckthorn, lime.

Visit the link in our bio, to book a table.

Meet Stephen Hayes.As Director of Culinary at Cashel Palace Hotel, Stephen oversees the hotel's dining experiences, work...
20/07/2026

Meet Stephen Hayes.

As Director of Culinary at Cashel Palace Hotel, Stephen oversees the hotel's dining experiences, working closely with each kitchen to showcase the very best of Irish ingredients, creativity and hospitality.

A signature dish from our tasting menu.Wild Turbot, served with Violet Artichoke, Mussel, Caper and Koji.To learn more a...
19/07/2026

A signature dish from our tasting menu.

Wild Turbot, served with Violet Artichoke, Mussel, Caper and Koji.

To learn more about our summer menus visit the link in our bio.

Meet Elizabeth, our Pastry Sous Chef. Working behind the scenes, Elizabeth brings precision, passion and creativity to e...
14/07/2026

Meet Elizabeth, our Pastry Sous Chef.

Working behind the scenes, Elizabeth brings precision, passion and creativity to every dessert served at The Bishop's Buttery.

Elizabeth is also the reigning inaugural winner of the Euro-Toques Rising Pastry Chef of The Year.

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Main St.
Cashel

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