30/04/2026
Got asked this week how I manage to eat zero waste and for once my answer has a thing. My pressure cooker and I are BFFs. It lets me cook my brown rice in 17 mins and I can batch cook beans, quinoa, stews etc for use during the week or to freeze so I can have instant microwavable meals. Meal prep like this streamlines my week and takes pressure off too. I have chronic illness and some days can't stand to cook or just plain old too tired to make even a decision to eat. But breakfast is made- chia in this case, lunch is sorted- carrot salad and tofu, grain is on standby and there's an already cooked legume that I can use like canned. Some of this will top up the freezer and in general just one thing off the to do list so that I'm not looking at dry beans when it comes to dinner time.