Wildwood Street Food Box

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Wildwood Living Carlingford
🌿 Food 🌿 Nature🌿 Seasonal Rhythms
🥕 Freshly Pressed Juice Resets
🍽️ Wildwood Cloud Kitchen
⛰️The Cooleys
👇🏻Join the Wildwood Circle
🔗 Link below

Foraging last month during Blackberry season - one of our favourite little signs that summer is beginning to turn.Growin...
23/09/2026

Foraging last month during Blackberry season - one of our favourite little signs that summer is beginning to turn.

Growing wild along the hedgerows, picked by hand and enjoyed while they’re here.

There’s something particularly lovely about eating with the seasons - allowing what’s growing around us to decide what finds its way into the kitchen.

Rosebay Willowherb Tea for Roots of Resilience Retreat - September 27th 🌱 Colleen Kennedy | Clinical Herbalist, Naturopa...
18/09/2026

Rosebay Willowherb Tea for Roots of Resilience Retreat - September 27th 🌱 Colleen Kennedy | Clinical Herbalist, Naturopath, Nutritionist| ANAM KARA WELLNESS

There is a kind of quiet alchemy in resilience.

Something happens in the meeting of pressure, time and change. We are altered, we become something new. Like fermentation, there is a transformation taking place beneath the surface, one thing becoming another, a deeper form.
Rosebay willowherb feels like a plant that understands this.

It rises from disturbed ground, and through fermentation its fresh green leaves are transformed into something darker, richer and more complex.

Perhaps resilience is a little like that too. Not returning to what we were before, but allowing experience to work on us , to deepen us, strengthen us and shape us into something new.

In this instance, the transformation is quite literal - I pounded and rolled the rosebay willowherb leaves, fermented them, then dried them transforming a fresh summer leaf into something closer to an oolong-style tea. 

Rosebay willowherb is naturally rich in polyphenols, flavonoids and tannins, including oenothein B, and has a long tradition of herbal use.

A resilient plant, transformed and preserved at the height of summer ready to serve at Roots of Resilience Retreat. Sign up via our link in bio.

08/09/2026

Scream of the day apparently 💁🏻‍♀️

A recap of The French Table last month.. 🇫🇷Our Mediterranean Summer series took us to the French table - with Daube Prov...
07/09/2026

A recap of The French Table last month.. 🇫🇷

Our Mediterranean Summer series took us to the French table - with Daube Provençale, Courgette & Goat’s Cheese Galette and all the Provençal sides to bring it together.

Good food, shared outdoors and a menu made for the last of the long summer evenings around the OFYR. ♥️

I heard this quote, and it resonated deeply with me.I think about this a lot in relation to my own journey.There have be...
04/09/2026

I heard this quote, and it resonated deeply with me.

I think about this a lot in relation to my own journey.

There have been plenty of moments when I’ve wished someone could simply hand me the directions - reassurance that I was making the right choice, moving at the right pace or heading towards the right thing.

There’s something freeing in remembering that the people we look to for direction once stood somewhere without a map too.

They simply took the next step.

And then another.

Some Recent Remedies from the Herbarium 🌿The shelves have been filling with jars of slowly infusing herbal oils, each on...
24/08/2026

Some Recent Remedies from the Herbarium 🌿

The shelves have been filling with jars of slowly infusing herbal oils, each one made from plants gathered by hand at the height of the season. Guided always by traditional herbal wisdom and the rhythm of nature.

Trio of Plantain Oil 🌿
Three species of plantain - ribwort, greater and sea plantain - slowly infuse in olive oil beneath the warmth of the summer sun. Long valued in traditional herbal medicine for their soothing and restorative qualities, these botanical oils will form the foundation of nourishing balms for bites, stings, scrapes and dry, irritated skin.

St John’s Wort Oil ☀️🌼
Harvested in midsummer and slowly infused in olive oil beneath the summer sun, St John’s Wort has been treasured in traditional herbal medicine for centuries. Its vibrant red oil is often used to soothe tired muscles, ease bruises and support the healing of minor burns, scrapes and dry, weathered skin.

A little bit of the wild, brought to the table.From the shores and hedgerows of Carlingford Lough to an evening with Car...
20/08/2026

A little bit of the wild, brought to the table.

From the shores and hedgerows of Carlingford Lough to an evening with Carlingford Oyster Farm - sharing local flavours with chefs working at the very highest level, firmly within London’s Michelin-starred circles.

A one to remember.


Carlingford Oysters
Samphire + Sage 👨🏻‍🍳

A little journey around the world, one board at a time. 🌍These are just a handful of the many boards we’ve created, each...
19/08/2026

A little journey around the world, one board at a time. 🌍

These are just a handful of the many boards we’ve created, each inspired by the flavours, ingredients and traditions of a different part of the world.

From Greece, Morocco, Japan, Mexico, South Korea and Jamaica to many more besides, every board is an opportunity to explore a new cuisine, celebrate local ingredients and bring a taste of another culture to the table.

Where should we travel to next? 🌿🍴

Foraging has become one of my favourite ways to slow down and reconnect with the seasons.It encourages you to notice the...
17/08/2026

Foraging has become one of my favourite ways to slow down and reconnect with the seasons.

It encourages you to notice the landscape a little more closely - what’s flowering, what’s thriving and what nature is offering at that moment in time.

A reminder that some of the most useful ingredients aren’t found on shop shelves, but growing all around us. 🌼🌾

Address

The Cloud
Carlingford
A91YX62

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 3pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+353877535232

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