Stoked Bundoran

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Stoked Bundoran

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Stoked Bundoran, Restaurant, Unit 3, Eden Bay, West End, Bundoran.
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World cuisine plates overlooking Donegal Bay
•Online bookings only for the moment
•Closed Monday and Tuesday
•West End Bundoran
•County Donegal
•Booking link and reserve 👇
F94 F8CW

04/09/2026

A lot of our taco obsession comes from eating our way around Mexico. We’ve been lucky enough to travel there and taste some amazing tacos, and what stayed with us most wasn’t complicated fillings - it was the tortilla.

Fresh, warm, tasting of corn, and treated as just as important as everything that goes inside it.

That’s something we really wanted to bring back to Stoked. An amazing taco starts with making your own tortilla from scratch, which we do and press ourselves here in Bundoran every day. It’s a labour of love, but we honestly feel it makes all the difference.

One taco we grew to love in Mexico was quesabirria. We found it to be the perfect taco for any time of the day. Slow-cooked beef, dried Mexican chillies, melted cheese, onion, coriander and lime, all wrapped in a warm corn tortilla.

For ours, we’re using great quality beef from Burns Farm Meats in north Sligo .
We use the rich braising liquid from the beef to make a consommé, which comes alongside for dunking. Dip that crispy, cheesy, juicy taco into the warm consommé and it just takes it to another level.

Rich, cheesy, juicy and messy, exactly how we like our tacos.

We’ll always have tacos on the menu here at Stoked, but we’ll be changing them regularly and taking inspiration from our travels and the tacos we’ve loved along the way.

Mexico inspired. Bundoran made. 🌊🌮

03/09/2026

Our menus at both Stoked Strandhill and Bundoran take inspiration from all around the world, and here is a special toast to one of our favourite places — the Basque Country.

We’ve visited San Sebastián and the surrounding areas many times, and on one particularly great trip we brought the chefs from Strandhill along, where we first tasted the famous Basque cheesecake at its source.

took it upon himself to give it a try when we got home — and it’s remained on our menu ever since.

You can wash it down with some Zapiain Sagardoa c***r, which we have in both restaurants, or our favourite l***r, Estrella Galicia Ireland.
To the best of our knowledge, we’re the only spot in the Northwest of Ireland serving this great beer… although we could be wrong! 🍺

We’ve lost count of the number of times customers sitting at the bay window have said to us:

“You really could be anywhere right now.”

I guess that’s exactly what we’re aiming for - to let you lose yourself for an hour or two, and enjoy plates of food and drinks inspired by places from all around the globe. 🌎

We are keeping er lit here in Bundoran and Strandhill five days a week, from 5pm on the weekdays and 4pm on weekends . Closed Mondays and Tuesdays 🙏

09/08/2026

Another flat-out week here at Stoked Bundoran 🤙

We’ve been far too busy to do much with the socials, but thankfully you guys have been keeping it alive for us by sharing your experiences and tagging us in your stories, so thank you for that 🙏

Big happy birthday to Chef Atul today! 🎂 Thanks for all the hard work, consistency and good vibes you bring to the team.

Souk, best of luck and a massive thanks for helping us through a mental first 10 weeks. You’ve been a huge part of getting us to where we are 💚

Tessa is heading back to teach the kids how to be legends like her! You’ve been amazing, both the staff and customers have had great time for you. We’ll miss you!

And safe travels to Daniel, heading back to his hometown this week. Appreciate you brother 💚

Another mad week done. Another week of great food, great people and great memories.
Thanks to all the crew and everyone who came to visit us here in Bundoran’s west end .

Stay Stoked 🤙

18/07/2026

Low tide views from our new restaurant 🌊

We continue to be blown away by the incredible local support and the demand to dine with us here on Bundoran’s West End. Thank you all so much. ❤️

Our new spacious restaurant, with its panoramic glass frontage overlooking Donegal Bay, is everything we dreamed of but with a building like this come a few challenges.

The main one is acoustics.
When we’re full of people enjoying themselves, it can get quite lively and noisy.
We’re fully aware of it and are already looking at solutions to improve it.
Having invested our life savings into creating this place, we just ask for a little patience while we get it right.

If noise is something that really bothers you, it may be worth waiting until we’ve made those improvements rather than leaving us a negative review.
Earlier sittings are quieter and better suited to family’s .

The other challenge is that big yellow ball in the sky! ☀️
Between 5pm and 7pm, the sunshine can make the left-hand side of the restaurant quite warm. Our air conditioning is running flat out, and we’re exploring ways to reduce the heat without taking away from the incredible views.

On a brighter note, we broke another record last night.
The restaurant was buzzing, and the feedback from our guests was amazing.
Moments like that make all the hard work worthwhile.

Thank you again for supporting a small independent business.
We’re only getting started, and we’re committed to making Stoked Bundoran even better. 🙏

15/07/2026

Strong start to week 7 here in beautiful Bundoran ☀️
Looking like a busy few weeks ahead, we are booking out pretty far in advance.
We have an opening for front of house staff for the August bank holiday week and then if we stay busy, we should have hours available from September onwards .
Get in touch if you’d like to be looking out at this amazing setting while you serve up some great food and drinks 🙏

30/06/2026

One Month of Stoked Bundoran ❤️

One month already.

It’s been one of the most exciting, exhausting, rewarding and challenging months of our lives.
We pushed it to limit, and beyond.

The build went right down to the wire, and from the moment we opened the doors, we went straight into big numbers every single day. There hasn’t been much time to stop, catch our breath or take it all in—we’ve simply put our heads down and given it absolutely everything we have.

Along the way we’ve had to make some difficult decisions, celebrated some brilliant days, learned a lot, and come through a few tough moments too. That’s all part of opening a new restaurant.

To the 99% of you who have walked through our doors with kindness, encouragement and patience—thank you. It genuinely means more than you know.

We’ve watched lightning storms roll across Donegal Bay, spotted dolphins passing by the windows, seen unforgettable sunsets, and welcomed thousands of guests. Every day reminds us just how lucky we are to call this place home.

We’ve also been incredibly grateful to receive such a fantastic review from the Patrick + Russell, giving us some wonderful national exposure at just the right time.
We also had welcome visit to STOKED STRANDHILL from broadcaster R O Z all in the same week.
The phone was hopping 😅
Really appreciate the kind words from you all 🙏

Most importantly, thank you to Bundoran for welcoming us into your community. From day one, we’ve felt the warmth and support of the town, and we’re proud to now be a small part of it.

To everyone who has visited, recommended us, shared a post, left a review or simply told a friend about us—thank you. You’re helping us build something really special, and we can’t wait to see what the months ahead bring.

Here’s to month two. ❤️

28/06/2026

Thanks to Patrick and Russell for the great write up in the Irish times today.
It’s given us a great boost to know we are on the right path .
One month done ✅
A lot of hard work and a lot of happy customers.
Thanks to all the staff and Customers for the great support 💚

21/06/2026

Week three complete✅
Learning and adjusting as we find our flow

We hope everyone enjoyed this weekend’s lunch service, as today was our last lunch service for the foreseeable future.

We gave it a proper go, but we’ve decided to focus on what people seem to want most – our evening service.

We really enjoyed the lunch menu, and many of you have loved it too.
However, as a new restaurant, lots of people are still coming in to see what we’re all about.
Many guests arrive expecting a larger menu with burgers, roast dinners and more traditional options, but that has never been our offering .

Rather than trying to be something we’re not, we’ve decided to focus on what we do best – fresh, flavour-packed sharing plates inspired by cuisines from around the world.

At Stoked, our focus has always been great food, great service and a relaxed atmosphere.
It’s what we’ve been doing in Strandhill for the past eight years, and it’s what we’ll continue to do here in Bundoran.

By stepping away from lunch, we’ll have more time to develop exciting specials, keep improving, and give our evening service the attention it deserves.

If you haven’t visited us yet, come in with an open mind and enjoy the food, the view and the service .
If you’re looking for something different, there are plenty of great places locally doing that and doing it well so it’s no problem if our restaurant or our food doesn’t suit you.
Thankfully there is so many of you that do like what we do and that’s the kind of folks we are happy to have in our restaurant.

We’re delighted with how Stoked Bundoran has been received, proud of our team, and excited about what’s ahead.

The demand and buzz from Bundoran and surrounding areas has been unreal and we couldn’t feel more supported and welcome.
Great to see some of Strandhill regulars that also came to support us .

See you all for dinner.

•Evenings only
Wednesday-Sunday 4-9.30pm

Angie, Shane & Team ❤️

08/06/2026

One team one dream ❤️
What a week that was!

We are missing the lunch time squad in this photo but what a job all the crew done on opening week.

The bar to the kitchen and the restaurant teams, they all really smashed it and we are so proud and humbled to see these guys work so hard for this restaurant we have created.

We all pushed it to our limits and beyond this week and we feel like we’ve been hit by a bus, a bus of nearly 1000 happy customers that is !

Blown away by the support of the local community and businesses that got behind us and wished us well.

We may have taken on too much trying to do lunch and dinner straight off the bat and at times we felt like we were going under but with the team pushing so hard , it didn’t translate to all the happy customers.

So for now it’s -

•Dinner service remaining the same Wednesday to Sunday 4-9.30

•Closed Monday and Tuesday .

Thanks so much again to the staff and everyone who came to see us.
Onwards and upwards 🙏

01/06/2026

Here is a quick walk through of our new restaurant and where it’s located in Bundoran’s West End County Donegal

Dinner service Wednesday - Sunday 4-10pm

Closed Monday and Tuesday

All bookings taken through our online system only for the moment .
Please make sure you get a confirmation email or the booking is not complete.

Catch you all Wednesday!
Angie, Shane and team Stoked 💚

Address

Unit 3, Eden Bay, West End
Bundoran
F94F8CW

Website

https://booking.resdiary.com/widget/Standard/StokedBundoran/69275

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