The Brick Oven

19/03/2026

FOH Supervisor – The Brick Oven

We’re looking for an experienced and motivated Front of House Supervisor to join the team at The Brick Oven.

If you thrive in a fast-paced hospitality environment, love working with people, and take pride in delivering top-tier customer service, this could be the perfect role for you.

What you’ll be doing:
• Leading and supporting the front-of-house team during service
• Ensuring a warm, welcoming, and efficient customer experience
• Handling bookings, walk-ins, and customer queries professionally
• Training and mentoring team members
• Coordinating with the kitchen to maintain smooth service flow
• Maintaining high standards of cleanliness and presentation

What we’re looking for:
• Previous experience in a supervisory or senior FOH role
• Strong leadership and communication skills
• Ability to stay calm and organised under pressure
• A hands-on, team-first attitude
• Passion for hospitality and grreat food

What we offer:
• Competitive pay (based on experience)
• A supportive and friendly team environment
• Employee Assistance Programme

📍 Location: The Brick Oven
🕒 Hours: Full-time / Part-time (flexible for the right candidate)
Email [email protected] or drop in your CV FAO Danielle

16/03/2026

Open as normal until 9.30pm today!

Open for Take Away only on this menu tomorrow from 1-6pm in support of Bantry Goes Green!

Parade at 12.45!

☘️

12/03/2026

We are normally closed on a Tuesday but in support of Bantry Goes Green, we will be opening on Tues 17th March for TAKE AWAY ONLY from 1-6pm on a Limited Menu!

See the menu below! and see you on Tuesday!

09/03/2026

Upcoming acts on The Mariner! Open for live music every Saturday night until 12.30am!

04/03/2026

😍😍😍

The Pubs of Cork: ‘This is what people envisage when they think of an Irish pub’

This week in our Pubs Of Cork series, ÁILÍN QUINLAN visits Eileen’s Bar in Kilcrohane, and talks to the owner and its regulars about what makes it so ...

21/02/2026

After more than 6 decades as a family-run business, we are stepping into a new chapter with full hearts & great memories. We would like to thank all who have worked with us through the years, our suppliers, our great neighbours & you our customers for your continued support , kindness & loyalty over the years- it has meant the world to us❤️.

We are immensely proud of our time in business & of the community we have been lucky enough to serve. As we prepare to say goodbye, we invite you to join us one last time- pop in, pick up a bargain, use any Gift Vouchers and share a farewell with us.

Our doors will close for the final time on SATURDAY 21st 2026

All the Best
Gearoid & Maria

21/02/2026

15/02/2026

15/02/2026

09/02/2026

The Brick Oven is seeking a talented and enthusiastic Chef to join our kitchen team. This is a full-time, year-round position offering the opportunity to work in a fast-paced, well-established restaurant

Founded in 1997,The Brick Oven is a family friendly restaurant serving locally sourced seafoods, steaks, pastas and produce as well as our pizzas.

Open 5 days, Thurs-Mon, with Dine-In and Take-Out available.

What we’re looking for:
• A passionate chef with 3-5 years of experience in a busy kitchen
• Strong knowledge of food safety and kitchen operations
• Ability to work well under pressure and as part of a team
• Flexibility with hours, including evenings and weekends
• Must be legally entitled to work in Ireland
• Fluent in English

What we offer:
• A stable, full-time role year-round
• Competitive salary based on experience
• Employee assistance program
• Accommodation is not available for this role.

Interested?
Send your CV and a brief cover letter to [email protected] or drop it in to The Brick Oven, Bantry. We’d love to hear from you!

26/01/2026

Just a reminder that we are open on a Monday! Seems to be a surprise to all when they call and check 🤣🤣