Ron D's

29/07/2026

Bank holiday weekend menu.
Thursday, Friday, Saturday 5.30 - 9.

21/06/2026

Weekend Special.
Skeaghanore duck liver parfait, sour cherry compote, pain de mie.

21/06/2026

12/06/2026

Tonights menu. Tomorrow too!

15/05/2026

Sandwiches tomorrow from noon.
Reuben, Cubanos and house kimcheeseies on pike deli sourdough.
A new commer on homemade pressed focaccia.....the ceapairí toasted special!
Smoked pulled ham hock from Gubbeen, cheese blend (mozz, cheddar), tomato, shaved red onion, mustard and mayo.
A version of the Muffuletta,
homemade naturally leavened organic sesame seeded flatbread, mortadella, Genoa salami, capicola (spiced ham), olivey giardineirra.
No doughnuts tomorrow soz.
Whatevers left will roll over into dinner service.

14/05/2026

Hello everyone.
It's been a really busy few weeks pre and post jazz but it's time to go again.
Thanks to all who came to eat with us over the festival. Such a great thing to be a part of and thanks to all who volunteered, worked, created, paraded and supported from near and far.
Saturday Sandwiches have been rolling for a little while now. As we transition into a nighttime offering I think it fitting to keep the sandwiches going with lovely wines (some natural, some organic) all delicious. And some tasty small plates mainly of the vegetable variety to balance it out. Let's see how this goes and try to build something that is authentic and accessible and adds to the evening options in town.
So daytime sandwiches 12-3.
Evening sandwiches and sides/salads something fried + delicious natural wines
5.30-9.
No bookings.
I'll get menu sorted soon!

07/04/2026

Hi everyone.
Back at it again this Saturday. Had a lovely little break with the kids. Went up to see the grandparents and had a great time.
Thanks to all who came out for the trad. There was a proper buzz about the place and now we're rolling down hill to the jazz!
I had a great write up in the west cork people this month so nice to be mentioned along side some of my peers and generally inspiring other cookers, growers and food peeps.
Working on a few new bits this week. Hoping to do a kinda kafta flattie (flatbread). Something I've been thinking about for a while..... If people are into it it's the sort of thing that could turn into a nighttime offering all if it's own. Maybe let me know if that might be something you'd be interested in....
Reubens, Italians, fried chicken on milk bun, veggie with roasted beets, celeriac and wild garlic parsley/walnut pesto
Rhubarb crumble doughnuts are back.
Saturday from noon for sure.
Pre-orders will go live later today.
Would anyone be interested in a Friday lunchtime pre-order option still trying to figure it all out in this crazy world!!!!
Ceapairi.tenvito.com

19/03/2026

Evening all.
So this week's menu is up online with the link in my bio.
A few new recruits.
A cheeky fried chicken Caesar number has been kicking around in my head for a bit so we'll give it a whirl this week. Brined thigh on the milk bun, Caesar dressing with little gem and aged parmesan.
The panuozzo is a sweet n spicy BBQ braised brisket with a zingy coleslaw and swiss cheese.
The veggie gets a similar treatment with roasted beets tossed in said BBQ sauce, slaw and swiss on pike deli sourdough.
Reuben stays, Italian stays but this week it's prosciutto instead of the salami and stays on the rye and wholemeal sourdough.
New doughnut drop. Rhubarb fool whipped mascarpone cream 😋
I put up a pre-order link and a smaller menu (just the ones on sourdough) for tomorrow in case anyone was interested in a sandwich tomorrow lunchtime... But look if you're desperate pop your head and we can figure something out as I'll be in there prepping most of the day!
Fine day today hoping for more of the same tomorrow.
Simon x