One Ballsbridge Bar & Restaurant

One Ballsbridge Bar & Restaurant Conscious Gastronomy in the heart of Ballsbridge! Opening 25th Sep | Subscribe to our Members Club for exclusive pre-sale soft launch invites

Summer pea risotto. Brown crab. Citrus cured salmon. Durrus foam.Durrus — an award-winning Irish farmhouse cheese from t...
14/07/2026

Summer pea risotto. Brown crab. Citrus cured salmon. Durrus foam.

Durrus — an award-winning Irish farmhouse cheese from the Sheep’s Head Peninsula in West Cork. It makes the most extraordinary foam.

Summer Pea Risotto — part of Taste of Summer at One Ballsbridge.
Available every night in July and August. Pre-booking essential.
Book via the link in our bio.

IrishFood DublinDining

09/07/2026

The molé sauce is the key to this dish — we make it in-house. Peanut, dried chilli, a little chocolate. The pork belly is cooked low and slow. Then the pickled beets cut right through it. Bold flavours, but they work together.

Suckling Pork Belly. Part of Taste of Summer — available at One Ballsbridge every night in July and August.

Book via the link in our bio.

ChefLife

Michelin Star Chef Oliver Dunne has created ten exclusive dishes for One Ballsbridge this summer — and only this summer....
08/07/2026

Michelin Star Chef Oliver Dunne has created ten exclusive dishes for One Ballsbridge this summer — and only this summer.

Suckling Pork Belly. Striploin. Wexford Strawberry Vacherin.

One Course €23 · 2 Courses €30 · 3 Courses €35
Every night. July & August only.
Book Now!

Suckling pork belly. Peanut molé sauce. Pickled baby beets.One of the most exciting dishes on the summer menu and it’s o...
08/07/2026

Suckling pork belly. Peanut molé sauce. Pickled baby beets.
One of the most exciting dishes on the summer menu and it’s only available at One Ballsbridge in July and August. One of ten dishes created by Oliver Dunne exclusively for Taste of Summer 2026.

Book via the link in our bio. Tables available every night.
Pre-booking essential.

FarmToFork

03/07/2026

Christian and Dani sharing their favourite dishes on the Taste of Summer menu! Ten dishes to choose from, available every night. One course €23, two for €30, 3 for €35! Available through pre booking only. 🍴

Taste of Summer is here. Ten dishes. Two months. Gone forever. Created exclusively by Oliver Dunne, Michelin Star Chef —...
01/07/2026

Taste of Summer is here.

Ten dishes. Two months. Gone forever.

Created exclusively by Oliver Dunne, Michelin Star Chef — available only at One Ballsbridge in July and August 2026.

Swipe to meet every dish. 👉

→ Suckling Pork Belly
→ Shiitake Mushroom Parfait
→ Summer Pea Risotto
→ Striploin
→ Seared Duck Breast
→ Roast Atlantic Hake
→ Caramelised Onion & Goats Cheese Tartlet
→ Basil Panna Cotta
→ Caramelised White Chocolate & Coconut Cheesecake
→ Apple & Summer Berry Crumble

One course €23 · Two courses €30 · Three courses €35
Every night. July and August only. Pre-booking essential.
Book via the link in our bio.

01/07/2026

Taste of Summer is here.

Ten dishes. Two months. Gone forever.

Created exclusively by Oliver Dunne, Michelin Star Chef — available only at One Ballsbridge in July and August 2026.
Book via the link in our bio.

Enjoy our amazing value Early Bird - 2 courses €29.95 sun-thurs!
29/06/2026

Enjoy our amazing value Early Bird - 2 courses €29.95 sun-thurs!

Address

Number 1 Ballsbridge, Shelbourne Road, Dublin 4
Ballsbridge
D04R5W8

Telephone

+35312336300

Website

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