Devour Bakery

Mayo, in 2010, By 2012 she moved her operation to the existing premises on Church lane ,Ballinrobe, Co. Devour Bakery offers Freshly Baked Spelt Breads, Brown Sodas and Health Loafs everyday. We also bake a range of Scones and Muffins and a wide range of Baked Goods. Our Patisserie Cream Counter is stocked fresh daily with a selection of pastries to meet everyone's taste. We also offer occasion c

akes for all occasions. There is no limit to what we can put onto a cake. Deli: We stock our Deli, Grab and Go Fridge daily with Homemade In Store, Quiches, Salads, Desserts, Pancakes and more. We are a stockist of Sheridans Cheeses, Cor Na Mona Smoked Salmon and a Great selection of Charcuterie, We are continuously expanding our wide range of Irish Artisan Food range. Wine: Devour offers a nice selection of Wines that appeal to everyone, the range expands weekly and we are always seeking out new suppliers. Devour Wedding Cakes: Yvonne is one of the Wests leading wedding cakes designers and offers bespoke cakes unique to your wedding theme. We will work with you to create the ‘WOW’ factor to your exceptionally special day. About Yvonne: Yvonne trained as a Professional Chef in killybegs Catering College, Co. Donegal, Whilst there she was awarded 4 gold medals, a silver and a bronze in National Competitions in the decorated gateaux , Plated Dessert's and Cold Souffle categories, Yvonne was awarded a scholarship to Johnson and Wales university , Providence, Rhode Island, USA in 1997, here she gained extensive experience in her field. She completed her Culinary Arts Degree in Galway Mayo Institute of Technology and specialised in Pastry. Yvonne lives with her husband James and their 3 children on their Sheep Farm in Cross, Co, Mayo,