Bisini

Bisini A restaurant to cater to everyone's taste and mood. Home cooked, exquisite Indian cuisine and much more, with global flavours to tantalise the taste buds.

26/02/2026

Back from a memorable holiday in India.
Great food, meeting school classmates after 50 years, getting together with family
And
an amazing (first time) tiger safari in Tadoba, where I could have reached out and touched the majestic cats.
Back in action from Friday with an extended closing time of 9pm. Orders can be placed from 4.30pm onwards.

20/01/2026

Taking a long trip to India.
Apologies to our regular guests but there is no takeaway service from 30th January.
We'll be back and cooking from 27th February.
Enjoy your Valentine's Day 🥂

Chana daal for the vegetarians today.Split yellow Bengal gram 'pressure cooked' with onions ginger garlic and spices.Ord...
10/01/2026

Chana daal for the vegetarians today.
Split yellow Bengal gram 'pressure cooked' with onions ginger garlic and spices.
Order a vegetarian main course and get a side of the Chana daal free.

Green Moong beans, soaked overnight, pressure cooked and finished with a tempering of onions, ginger, garlic and warming...
25/11/2025

Green Moong beans, soaked overnight, pressure cooked and finished with a tempering of onions, ginger, garlic and warming spices.
Free for vegetarian or vegan guests with their takeaway.

Celebrating lentils, pulses, beans and legumes this winter.Starting off this week with red kidney beans.I'm cooking them...
01/11/2025

Celebrating lentils, pulses, beans and legumes this winter.
Starting off this week with red kidney beans.
I'm cooking them the way they're done in the Jammu region of the state of J&K-with dried ginger, aniseed, chillies and a hint of cloves and cinnamon.
A hearty and wholesome dish that warms the insides!
As an incentive to the vegetarians out there, we're offering it as a side-dish, free with your vegetable main course.
Enjoy 🥂

Once in a while it's good to do a bit of fusion food.Salmon braised in burnt garlic, peppers, celery, onions, aniseed an...
28/09/2025

Once in a while it's good to do a bit of fusion food.
Salmon braised in burnt garlic, peppers, celery, onions, aniseed and white wine, garnished with scallions and cilantro.

11/09/2025

Sorry folks, tested positive for COVID.
Won't be able to cook this weekend.
All I can manage is a hearty vegetable soup for myself!

Apologies in advance for not being able to dish out takeaways from 29th August.We'll be back and cooking from 12th Septe...
24/08/2025

Apologies in advance for not being able to dish out takeaways from 29th August.
We'll be back and cooking from 12th September.
Featured today are
Garlic and Coriander Naan
Beetroot Poriyal( a South Indian dish with mustard, ginger, garlic, green chilies and coconut ), made especially for G, helping him get his 5-a-day.

Good ole Downpatrick Head.Great place for a Sunday morning stroll and then a bit of the good stuff at Mary's Bakery Ball...
27/07/2025

Good ole Downpatrick Head.
Great place for a Sunday morning stroll and then a bit of the good stuff at Mary's Bakery Ballycastle.

Sweet potato and peppers cooked with Gujarati spices.Accompanied by a Daal and a Pulao rice, makes for a satisfying Vega...
26/07/2025

Sweet potato and peppers cooked with Gujarati spices.
Accompanied by a Daal and a Pulao rice, makes for a satisfying Vegan dinner.

13/07/2025

BATAK CHETTINAD
Duck leg braised in a complex, spicy South Indian sauce with curry leaves and toasted coconut

PAKODA CHAAT specially made for E & T, who just love this street-food-style starter/snack.Vegetable fritters topped with...
13/07/2025

PAKODA CHAAT
specially made for E & T, who just love this street-food-style starter/snack.
Vegetable fritters topped with spiced yogurt, tangy tamarind chutney, red onion and cilantro

Address

Ballina

Opening Hours

Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+3539677077

Website

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