What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 4pm - 9pm Sunday 1pm - 8pm

https://www.facebook.com/111347253780898/

Poacher Restaurant

Name: Poacher Restaurant
Address: First Floor 4, Market Square, Ballina, F26Y5D1, IE
Telephone: +3539677982
Price range: $$
Rating: 4.9

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Poacher Restaurant

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Exciting dining experience. Contemporary dining in a relaxed and cosy atmosphere.
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Special focus on local sourced ingredients, along with a carefully selected w**e list and mouth-watering cocktails.

10/10/2026

Today's Special😋 Fresh, succulent Monkfish, beautifully cooked and served with seasonal vegetables.
Delicate flavours, beautiful colours and a little taste of the Wild Atlantic🌊

09/10/2026

🍂Spiced Pecan Bourbon Shaken Espresso Cocktail

✨🍁 Autumn leaves are falling and we have crafted the perfect seasonal cocktail with all the right flavours

🥃🍫Made with Homemade Spiced Pecan Syrup, Bourbon Wh***ey, a Shot of Espresso, Chocolate Bitters and Bailey’s

🦌To book your table for the weekend and to get your hands on our special seasonal cocktail

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

06/10/2026

🎄The festive season is fast approaching

🎅🏼Whether you’re planning a Christmas party, a cosy festive meal with a loved one, or a night out with work colleagues, we’ve got you sorted!

✨ Booking are now open -

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

24/09/2026

🌱🍅 All the colours of the polytunnel

✨ We used some of our homegrown tomatoes to make the perfect brunch today

🫒🌶️ Sourdough topped with olive oil, heirloom tomatoes, smoky bacon and Parmesan, alongside black and yellow cherry tomatoes with cottage cheese and a sprinkle of chilli flakes

✨ You can’t beat homegrown, which is why we love using what we grow in our kitchen as well as in our home

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

18/09/2026

🦌✨ We were delighted to welcome the Gnó Mhaigh Eo on their Camchuairt Bhia & Dí, Béal an Átha this evening

✨ Daniel and Yvonne enjoyed showcasing their homegrown goods from the polytunnel, explain how they work with local suppliers to source their ingredients & serve the lovely group some tasters from the menu

✨It was great to hear Gaeilge being spoken and we hope the group enjoyed their time with us!

✨Dishes served this evening were all made with local ingredients including:
- Velvet Cloud Cheese, from Claremorris Co. Mayo. Used to make our Cream Cheese Creme Brulle.
- Smoked Swordfish, from Achill Island, Co. Mayo. Used to make our Swordfish Carpaccio.
- Sligo Venison, seasonally sourced from our supplier. Used to make the main Venison dish
- Our guests all walked away with some treats from Noo Chocolates as well. Made with cep mushrooms foraged by Yvi & handcrafted by Mary into Chocolate and Cep Caramel Praline.

🥃 Daniel also gave a demonstration of one of our favourite cocktails, the Smoked Old Fashioned.

✨ Thank you Gno Gnó Mhaigh Eo! We hope you all enjoy the rest of your Culture night visiting our neighboring restaurants

17/09/2026

Fresh out of the oven 🤍🔥
Our homemade focaccia, made with duck fat, homegrown oregano & olives, finished with Maldon sea salt.
Warm, fluffy, golden and baked fresh for our customers at Poacher Restaurant. 🌿🫒
Sometimes the simplest things are the best… especially when they come straight from the oven. 👌
IrishFood FineDiningIreland

16/09/2026

🫐🍸 Our special cocktail for the week -

✨Introducing the Black N Blue Caipirovska

🍋‍🟩 Made with Vodka, Fresh Blackberries, Blueberries, Lime, & Brown Sugar - Shaken to perfection and served in a short glass

🦌🍸 Bold fruity flavours with a little kick, this one is a fast favourite of ours

🫐🍋‍🟩 This wildly refreshing cocktail will be on offer all week at The Poacher Restaurant

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

11/09/2026

🦌✨Tonight’s special is always a favourite with our guests

🍽️ Our Silver Hill Duck Breast with a Marzipan Crust, served with a Garden Herb Risotto and Earl Grey Tea Soaked Plums

💛 Beautifully plated and packed with flavour, this dish brings together rich, tender duck breast with a comforting, fresh herby risotto and sweet, fragrant plums for a unique combination

🦌 To book your table for this evening or across the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

04/09/2026

🍅✨ Homegrown and handpicked from our garden, ready to make their way onto your plate.

🌿 Our polytunnel has given us an amazing harvest of tomatoes this season. We’ve picked them fresh from the garden and they’ll be heading straight into the kitchen tonight.

✨ Keep an eye on our socials for tonight’s special course!

🦌 To book your table for the weekend:

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

01/09/2026

❤️‍🔥 Introducing the ‘Rocking Ruby’ Cocktail

🦌Our latest creation and our special cocktail on offer all this week

🍋‍🟩Made with Vodka, Aperol, Lime Juice, homemade Rhubarb Syrup & Rhubarb bitters

🌿The rhubarb is homegrown and handpicked from The Poacher Restaurants very own polytunnel

🦌 To book your table and try our newest cocktail creation

📞 Call us on 09677982
📲 DM us on Facebook or Instagram
📧 Email us on [email protected]

Address

First Floor 4, Market Square
Ballina
F26Y5D1

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	4pm - 9pm
Sunday	1pm - 8pm

Telephone

+3539677982

Website

facebook.com

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