1810 Steakhouse and Seafood Restaurant

01/09/2026

INTRODUCING OUR LATEST CREATION

John Dory Fillet
Brazilian Moqueca Sauce | Clams | Lime Rice

Our new dish showcases the evolution of our menu, blending the finest Irish ingredients with the vibrant essence of Latin America.
Delicate John Dory is expertly paired with a rich, Brazilian-inspired moqueca sauce, succulent clams, and fresh lime rice.
Experience the perfect harmony of Irish heritage and Latin American flair on every plate.

24/07/2026

09/07/2026

30/06/2026

Steak Frites Night is back at 1810.

A 10 oz Striploin cooked over wood embers, served with hand-cut fries and sauce

Every Thursday at 6:30pm and Sunday at 6:00pm.
€25 per person.

This is a ticketed dining experience, with limited places available for each sitting. Tickets must be purchased online before arrival and are not available for walk-ins.

Book your tickets at 1810steakhouse.ie

05/06/2026

Not everything at 1810 starts with steak.

Some dishes begin with seafood, acidity, fire, texture and the last detail placed by hand at the pass.

Argentine roots, Irish ingredients, and a kitchen built around flavour, not shortcuts.

10/05/2026

05/05/2026