What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm Sunday 1pm - 9pm

Eatzen

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Enjoy authentic, healthy Asian fusion cuisine in the relaxing surrounds of Eatzen, Ashbourne and Zen Malahide.
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At Eatzen we combine a fresh
and sophisticated approach to
chinese cuisine with the richness
of the classic imperial kitchen. Eating together and enjoying
the moment is as important
to us as the quality and
authenticity of our ingredients.

23/10/2026

From the heat to your seat 🔥

Crispy chicken bites, on the specials at Eatzen Malahide for the next two weeks.

22/10/2026

New specials. Just a few tables left. Your weekend starts here. ✨

From Thai red jumbo prawn curry to glazed pineapple beef, there’s plenty to tempt you at Eatzen Malahide.

Book your table now and join us this weekend.

16/10/2026

Why choose? Order both. 👀

Prawn & pork kataifi parcels and almond coated crab claws. Your weekend starts at Eatzen Ashbourne. ✨

15/10/2026

Making dinner plans for the weekend? Our new specials at Eatzen Ashbourne might help you decide. ✨

Start with golden, crispy prawn & pork kataifi parcels or almond coated crab claws, then enjoy our crispy peppercorn lamb rack with a rich, creamy black pepper sauce.

Or try our sizzling soy glazed chicken or beef, served with fresh vegetables in a rich chilli soy glaze.

A lovely excuse to get together over dinner. Book your table and join us this weekend. 🍷

10/10/2026

Malahide, your next dinner plans start here! 🥢✨ Our new specials arrive tomorrow, Friday 9th October, with four delicious reasons to join us.

🍤 Lychee Almond Bomb — Prawn-wrapped lychee with toasted almonds, crispy sweet potato and salad mayo. A little sweet, a little savoury, plenty of crunch!

🌶️ Black Bean Chilli-Glazed Chicken — Tender shredded chicken with peppers and fresh chilli in a rich, aromatic black bean glaze.

🥩 Balsamic Vinegar Glazed Beef — Beef fillet wok-tossed with vegetables, crispy garlic and basil in a sweet and tangy balsamic and Chinese black vinegar glaze.

🐟 Monkfish in Red-Braised Glaze — Wok-seared monkfish with fresh ginger, vegetables and golden fried tofu in a glossy, fragrant sauce.

Which one are you trying first? 👇

📍 Malahide | Available from 9th October

09/10/2026

Hey Chef, is that the new special? 🥢👌🏻

06/10/2026

Orders up, at the pass in Ashbourne 🔥

Two starters, two very good reasons to get the table sharing 👌

🍤 Golden Prawn Nest — crispy king prawns, fresh wakame salad and silky wasabi mayo.

🥩 Phoenix Beef Rolls — tender beef fillet wrapped in crispy bean curd, glazed in a spicy-sweet sauce and finished with crushed pumpkin seeds.

Which one are you ordering first? 👀

01/10/2026

Four new reasons to join us at Eatzen Ashbourne ✨

Our latest specials bring together golden crunch, delicate seafood and a little chilli warmth:

🥢 Golden Prawn Nest with Wasabi Breeze
🥢 Phoenix Beef Rolls
🥢 Seared Sole in a Velvety Cream Sauce
🥢 Crimson Chilli with your choice of Chicken, Beef or Prawns

From crisp king prawns finished with silky wasabi mayo to whole sole served in a lime-infused cream sauce, there’s plenty to tempt you away from your usual order.

Which will you try first? Book your table and make an evening of it. 🍷

30/09/2026

Too popular to leave off the menu this weekend ✨

Our Crispy Pork Cutlets return to Eatzen Malahide this weekend. Tender pork in a golden breadcrumb coating, served with a silky dill cream sauce and vibrant stir-fried vegetables.

Your weekend plans are sorted. 🍷

Book your table and join us.

25/09/2026

Last change to try this weekends specials at Eatzen Ashbourne 🥢

Address

Killegland Street
Ashbourne
CO.MEATH

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm
Sunday	1pm - 9pm

Website

http://www.eatzen.ie/

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