PICA South American Kitchen

PICA South American Kitchen PICA South American Kitchen

Bbq prawns with salsa escabeche
27/05/2026

Bbq prawns with salsa escabeche

Two chefs. One continent. A thousand years of culinary history.At the UFF 26 Chef’s Table session, Abel Ortiz, founder o...
21/05/2026

Two chefs. One continent. A thousand years of culinary history.

At the UFF 26 Chef’s Table session, Abel Ortiz, founder of Chullschick Group and the chef who has been bringing Peru’s vibrant food culture to Hong Kong since 2014, takes the pass alongside Cristian Encina, the Chilean chef-owner of PICA South American Kitchen in Ubud, which has made ceviche ubiquitous across Bali.

Guests watch up close as the two trace the depth and diversity of South America through a single menu: Abel’s Quinua Drink and Chullschick Ceviche - bright, precise, and rooted in Andean tradition alongside Cristian’s Fish Escabeche Causa, layered, bold, and expressive, reflecting PICA’s role in bringing South American flavours to tables across Bali.

Ceviche brilliance. Andean tubers. Amazonian depth. The biodiversity of Peru on a plate, prepared live and served with the stories behind it.

Two hours. Two chefs. No shortcuts.

📍 Indus Restaurant
🗓️ Friday 29 May 2026
⏰ 12:30 - 14:30
🎟️ IDR 350,000++ tickets via link in bio.

Ojo de Bife, Australian wagyu ribeye red wine jus, mash. Peruvian seafood paella, catch of the day, clams, octopus, praw...
20/05/2026

Ojo de Bife, Australian wagyu ribeye red wine jus, mash. Peruvian seafood paella, catch of the day, clams, octopus, prawns.

Dinners daily from 6 pm.

Old fashioned hospitality, cooking with precision and care.⠀⠀⠀⠀⠀⠀⠀⠀⠀Dinner every day from 6 PM - 10 PM. Walk-ins welcome...
16/05/2026

Old fashioned hospitality, cooking with precision and care.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended.
Link in bio to book a table.

Tropical Spiced. Spiced rum, fresh ginger, lime, agave, tropical foam.⠀⠀⠀⠀⠀⠀⠀⠀⠀Dinner every day from 6 PM - 10 PM. Walk-...
09/05/2026

Tropical Spiced. Spiced rum, fresh ginger, lime, agave, tropical foam.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dinner every day from 6 PM - 10 PM. Walk-ins welcome, reservations recommended.
Link in bio to book a table.

This Mother’s Day, join us at Pica for a chef-curated sharing menu crafted just for the occasion, an intimate evening of...
05/05/2026

This Mother’s Day, join us at Pica for a chef-curated sharing menu crafted just for the occasion, an intimate evening of refined South American dining.

7 dishes, 650K++ per person.
Reserve via link in bio.

Chupe, catch of the day. tiger prawns. potatoes, feta, mint. Dinner every day from 6 PM - 10 PM.Walk-ins welcome, reserv...
15/04/2026

Chupe, catch of the day. tiger prawns. potatoes, feta, mint.

Dinner every day from 6 PM - 10 PM.
Walk-ins welcome, reservations recommended.
Link in bio to book a table. ​​​​​​​​

Chupe, catch of the day. tiger prawns. potatoes, feta, mint. Dinner every day from 6 PM - 10 PM.Walk-ins welcome, reserv...
15/04/2026

Chupe, catch of the day. tiger prawns. potatoes, feta, mint.

Dinner every day from 6 PM - 10 PM.
Walk-ins welcome, reservations recommended.
Link in bio to book a table. ​​​​​​​​

Address

Jalan Dewi Sita
Ubud
80571

Opening Hours

Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

Telephone

+62361971660

Website

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