24/08/2026
A taste of heritage, crafted to celebrate the spirit of Indonesia
Pan seared duck breast seasoned with traditional Balinese spices, served with organic red rice, seasonal vegetables, creamy coconut lemongrass sauce, and rich Balinese paste. A modern celebration of Indonesian flavors, combining tradition, elegance, and wellness. Come savour a plate that tells a story of Indonesia, one flavour at a time.
Available for a limited time this August at https://gaurirestaurant.com/
📍Adiwana Unagi Riverfront (Rapuan, Mas, Ubud)
☎️+6287839679206