01/06/2026
🌺✨ Sip on something refreshingly different.
Our Rosella Cinnamon Kombucha is a vibrant blend of naturally fermented tea and rosella flower, offering a delicate balance of floral notes, gentle fizz, and refreshing tartness in every sip.
Perfect for a sunny Ubud afternoon, this probiotic-rich drink is as beautiful as it is nourishing.
🍹 Refresh your body, awaken your senses, and enjoy the natural goodness of kombucha at Mumbai Station Café.
Open daily from 8 AM – 10 PM.