Indus Restaurant

04/09/2026

Charred Central Java halloumi, drizzled with wild Kalimantan honey, grilled cherry tomatoes, rocket, lemon basil and mint.

Reserve your table:
+62 821 3877 3739
cutt.ly/book-indus

24/08/2026

Tuna Dabu Dabu - Lightly cured tuna with herbs, green chilli emulsion, pickled cucumber, fermented dabu dabu oil, lemon basil, radish and fresh chilli.

Joining the table for Full Moon Dinner at Indus, 27 August.

Limited seats available.

Reserve now:
cutt.ly/book-indus
WA +62 821 3877 3739

19/08/2026

Join us for an intimate dinner for two, with the moon above and the valley below.

Thursday, 27 August
From 5PM
IDR 490K++

Bookings essential.

cutt.ly/book-indus
WA +62 821 3877 3739

03/06/2026

Coconut Crème Caramel, poached apple and vanilla cream. A dessert that speaks softly.

RSVP +62 821 3877 3739

30/05/2026

Caption:

For one night only, Chef Kadek Budiantara from i and Chef Made Suryana from Indus come together for a special dinner.

Japanese flavours meet Balinese cooking, with dishes prepared over an open fire under the full moon.

INDUS x YUKI
Sun 31 May
6 - 10pm

À la carte, and purchases can be made directly on-site.

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com or click the link in bio

25/05/2026

Bangkok’s boldest flavours arrive at Indus as brings the spirit of .bkk to Ubud for one special evening. Known for his fearless take on Thai street cuisine.

SAMLOR AT INDUS
Fri 29 May
From 5.30pm

A 3-course dinner
IDR 950,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com or click the link in bio

20/05/2026

Some rituals deserve a better view.  of Melbourne’s brings his cult-status tarts, obsessed over, talked about, quietly life-changing. brings their best-selling salt bread: simple, perfect, the kind of thing you keep thinking about after. Indus pastry chef rounds the table with her signature sweet and savoury bites. Singabera Tea & Tisane tie it all together, layered, unhurried, poured with intention. 

HIGH TEA ABOVE THE VALLEY
at INDUS

Fri 29 May
3.30-5.30pm

IDR 390,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com or click the link in our profile

Some rituals deserve a better view. Perched above Ubud’s sacred valley, Indus slows the afternoon down and fills it well. Gareth Whitton of Melbourne’s Tarts Anon brings his cult-status tarts that have taken the city by storm. Toko Roti Kerabat brings their best-selling salt bread, simple, perfe...

20/05/2026

Some rituals deserve a better view.  of Melbourne’s brings his cult-status tarts, obsessed over, talked about, quietly life-changing. brings their best-selling salt bread: simple, perfect, the kind of thing you keep thinking about after. Indus pastry chef rounds the table with her signature sweet and savoury bites. Tea & Tisane tie it all together, layered, unhurried, poured with intention. 

HIGH TEA ABOVE THE VALLEY
at INDUS

Fri 29 May
3.30-5.30pm

IDR 390,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit website:
www.ubudfoodfestival.com or click the link in our profile

13/05/2026

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai street food and pushes it somewhere louder, bolder and a little dangerous.

SAMLOR AT INDUS
Fri 29 May
From 5.30pm

A 3-course dinner
IDR 950,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com

13/05/2026

descends on Indus’ indigo-washed twilight dining room, bringing .bkk, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai street food and pushes it somewhere louder, bolder and a little dangerous.

SAMLOR AT INDUS
Fri 29 May
From 5.30pm

A 3-course dinner
IDR 950,000++

Limited seats available. Reserve now.
RSVP +62 821 3877 3739

For more info visit Ubud Food Festival website:
www.ubudfoodfestival.com