Restaurant Nusantara by Locavore

Restaurant Nusantara by Locavore Authentic Indonesian Restaurant serving traditional dishes from around the Indonesia Archipelago Restaurant Nusantara is a spin-off from Restaurant Locavore

Nusantara is Indonesian for ‘archipelago’ -- the thousands of diverse and remarkable islands that make up the country of Indonesia. We are an authentic Indonesian restaurant, offering a unique version of our country’s rich culinary heritage. Our menu focuses on authentic, original flavours from across the Indonesian archipelago to present a fresh look at this nation’s regional cuisines. In keeping with our philosophy, our kitchen uses only fresh, seasonal Indonesian ingredients.

Serabi.Across Indonesia, many traditional sweets begin with just a few humble ingredients: rice flour and coconut milk. ...
02/05/2026

Serabi.
Across Indonesia, many traditional sweets begin with just a few humble ingredients: rice flour and coconut milk. Serabi is one of the most popular examples. This soft rice pancake is served warm with jackfruit which brings natural sweetness and finished with coconut milk that’s infused with the fragrant pandan.

Rujak Jangan Petis from Rembang, Central Java.Rembang is located along the north coast of Central Java, it’s no surprise...
28/04/2026

Rujak Jangan Petis from Rembang, Central Java.
Rembang is located along the north coast of Central Java, it’s no surprise that petis (a rich fermented shrimp paste made from tiny ebi) finds its way into many dishes here.
In Rujak Jangan Petis, young chayote leaves, cucumber, long beans, bean sprouts and local greens are tossed with a bold dressing of garlic, chillies, tamarind, peanuts, palm sugar, sweet soy and that depth from petis.

Es Salak.Salak Bali, also called snake fruit for its scaly skin, grows abundantly across the island’s volcanic soil. Cri...
24/04/2026

Es Salak.
Salak Bali, also called snake fruit for its scaly skin, grows abundantly across the island’s volcanic soil. Crisp, sweet and slightly tangy, it’s a fruit many Indonesians grow up with. Here we bring it into the glass.
Balinese Selaka Ning arak infused with salak, shaken with spiced jintan syrup and topped with snake fruit kombucha. Fresh, aromatic and subtly complex.

Kambing Masak Mirah from Aceh.Acehnese cooking is known for its deep, aromatic spice blends, shaped by centuries of trad...
20/04/2026

Kambing Masak Mirah from Aceh.
Acehnese cooking is known for its deep, aromatic spice blends, shaped by centuries of trade across the Indian Ocean.This rich and fragrant dish shows that heritage. Lamb shank slowly braised with chillies, turmeric, candlenut, coriander seed, lemongrass, galangal and coconut milk.

In Bontang, a coastal town in East Kalimantan, Sambal Gami is cooked directly in a clay mortar over hot coals, often alo...
16/04/2026

In Bontang, a coastal town in East Kalimantan, Sambal Gami is cooked directly in a clay mortar over hot coals, often alongside freshly caught seafood. It’s become a part of the fishermen’s daily diet.
One of the many regional flavours across Indonesia, and one you’ll find at the table at Nusantara.

Before the dishes reach your table, this is where they begin. Spices are ground, food wrapped in leaves, and many prepar...
12/04/2026

Before the dishes reach your table, this is where they begin. Spices are ground, food wrapped in leaves, and many preparations being cooked or smoked over the wood-fired grill. All our dishes are made with traditional technique and with patience.

Experience dining the Indonesian way at Nusantara. Click the link in our bio to book your table.

If you’re planning something meaningful, we’d be happy to host.Our private dining space welcomes 8–10 guests, perfect fo...
08/04/2026

If you’re planning something meaningful, we’d be happy to host.
Our private dining space welcomes 8–10 guests, perfect for birthdays, family celebrations, intimate events, or simply a long meal shared with fewer distractions.
The same Nusantara dishes, the same warmth and spirit of sharing.

03/04/2026

From Medan, North Sumatra comes Gurame Goreng Tauco.
Gourami is one of Indonesia’s most beloved freshwater fish, known for its firm flesh. Here it is gently braised with shallot, garlic, chillies, galangal, lemongrass, salam leaf, palm sugar and fermented bean paste (tauco). The tauco brings depth and savoury richness, the gurame absorbs it all without losing its character.

This is the latest addition to our menu. Book your table to try it. Link in bio.

Indonesia has long turned roots, leaves, rice and spices into daily herbal drinks. Our selection reinterprets classics l...
31/03/2026

Indonesia has long turned roots, leaves, rice and spices into daily herbal drinks. Our selection reinterprets classics like Kunyit Asam (turmeric and tamarind), Loloh Cem Cem (cemcem leaf and coconut water) and Beras Kencur (rice and aromatic ginger) recreated in our own unique way.

Order them as a refreshing way to begin, pause, or end your meal at Nusantara.

From Minangkabau, West Sumatra, where the deeply aromatic coconut curries are widely used as soup base, comes Gulai Tero...
27/03/2026

From Minangkabau, West Sumatra, where the deeply aromatic coconut curries are widely used as soup base, comes Gulai Terong. Eggplant braised gently with shallots, garlic, chillies, ginger, turmeric, lemongrass, kaffir lime leaf, stinky bean and coconut milk.
A delicious vegetable dish that holds lots of delicious flavours.

What we wear carries meaning. Designed in collaboration with Atira, our uniforms reflect our commitment to celebrating I...
23/03/2026

What we wear carries meaning. Designed in collaboration with Atira, our uniforms reflect our commitment to celebrating Indonesian heritage. The silhouettes are inspired by the sarong (a garment worn across the archipelago, known for its fluid drape and versatility) and the baju bodo (one of the oldest traditional blouses from South Sulawesi, recognised for its clean lines and quiet elegance).

Just like the food we serve, it is a bridge between past and present. Tradition, interpreted for today.

Address

Jalan Dewisita No. 09C, Kecamatan Ubud, Kabupaten Gianyar
Ubud
80571

Opening Hours

Monday 18:00 - 22:00
Tuesday 12:00 - 15:00
18:00 - 22:00
Wednesday 12:00 - 15:00
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 21:30
Sunday 12:00 - 14:30
18:00 - 21:30

Telephone

+6287747411496

Website

https://locavorenxt.com/family/nusantara

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