Tembaga Restaurant Bali

Tembaga Restaurant Bali Growing · Transforming · Sharing
A Copper Universe in the heart of Ubud's Sayan Valley at Bambu Indah.
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01/06/2026

Poseidon's Torch. Kecombrang, coconut water, rosella kombucha, markisa, vodka. The name comes from the torch ginger at the centre of it. The rest of the glass follows its lead. Kecombrang is a Balinese torch ginger blossom, tart and floral, used in cooking and now finding its place in the glass too.

Host your next private dinner, celebration, or corporate gathering at Tembaga Restaurant, where fire-cooked cuisine and ...
29/05/2026

Host your next private dinner, celebration, or corporate gathering at Tembaga Restaurant, where fire-cooked cuisine and a jungle setting create a memorable experience for your guests. Contact our team to curate a personalized menu and reserve the space for your upcoming function.

28/05/2026

Rosella infused gin balanced with lime and a touch of vanilla. The homemade passionfruit foam brings a soft finish to our Tropical Sunset.

Cooking over live fire changes how food is built.Flame brings controlled heat that caramelises natural sugars, adds dept...
27/05/2026

Cooking over live fire changes how food is built.

Flame brings controlled heat that caramelises natural sugars, adds depth, and keeps ingredients intact rather than overworked. It reduces the need for heavy oils or additives, letting the quality of the produce carry the dish.

26/05/2026

Longevity is built on how we support the body at a cellular level.

Mushrooms bring compounds that support immunity, gut health, and overall resilience. Pomegranate adds polyphenols that help protect cells and reduce inflammation.

Together, they create a balance of depth, freshness, and function.

24/05/2026

After your day by the river at Bambu Indah, on your way up visit Sunset Bar for a cocktail and head over to Tembaga for dinner. It’s a day well spent in Sayan.

19/05/2026

Green Nasi Goreng is our Indonesian hero at Tembaga. The colour comes from spinach, binahong, pakis, bok choy, broccoli, and leek, with duck egg and basmati rice as the base. Each ingredient builds on the idea of enhancing longevity. The dish promotes better energy, clearer thinking, and supports detox pathways in the body.

Sukun, or breadfruit, has been feeding tropical communities for centuries. It supports gut health and is naturally glute...
19/05/2026

Sukun, or breadfruit, has been feeding tropical communities for centuries. It supports gut health and is naturally gluten free. Longevity ingredients anchor the menu at Tembaga.

12/05/2026

Tembaga was once a barn. The copper roof was added, and megalithic stone became the kitchen. Petrified wood from the founders’ collection was made into a bar. The open sides and coconut trees were always there, and the building was designed around them.

Each space finds what it was always suited for.

Meet the newest member of Tembaga at Bambu Indah. Our cows are part of the living farm system that feeds the soil, suppo...
04/05/2026

Meet the newest member of Tembaga at Bambu Indah. Our cows are part of the living farm system that feeds the soil, supports the land, and connects to the Balinese tradition of Tri Hita Karana: the idea that harmony between people, nature, and the spiritual world is what sustains life.

Address

Jalan Baung, Sayan, Kecamatan Ubud, Kabupaten Gianyar
Ubud
80571

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday 11:00 - 22:00

Telephone

+6236190977922

Website

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