Element

Element Lombok-born Australian-trained, Executive Chef Nengah Suradnya is the driving force behind one of the most celebrated additions to Bali's culinary scene.
(205)

Lombok-born Australian-trained,
Executive Chef & Owner, I Nengah Suradnya is following the mantra of delivering a top-notch service with a top quality of Western, Indonesian & Indian food. Nengah trained in the classic French brigade de cuisine system at the 5-star Hyatt Hotel in Canberra. In 2005, the first Element Restaurant was born in Australia gaining critical acclaim with patronage from high-ranking politicians and guests. Fame followed as Nengah opened Element Restaurant in Ubud in 2014.

Address

Penestanan Kelod
Ubud
80571

Telephone

+6282144197198

Website

Alerts

Be the first to know and let us send you an email when Element posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category