Mozaic Restaurant

17/10/2026

To step into Mozaic is to step into a legacy. As Bali’s pioneer of fine dining, your evening with us does not simply unfold—it journeys.

The experience begins in the Tipple Room lounge, where delicate canapés & creative cocktails set the first notes of the evening. As the narrative deepens, transition into the cool refinement of our Dining Room. Here, Blake Thornley marries impeccable French technique with the untamed vibrancy of fresh Balinese fresh local produce, bringing our ever evolving Seasonal & Botanical menus to life through immersive, tableside artistry.

Finally, the evening reaches its crescendo under the stars in the illuminated Mozaic lush garden & our open fire kitchen, where you will enjoy main course & dessert. Every chapter is designed for absolute perfection.

This is not merely dinner. It is a shifting tapestry of taste, ambiance, and artistry. A legendary culinary voyage waiting to be experienced.

Experience a Michelin star level dinner standard executed with total intent.
Secure your dining experience via the link below:

16/10/2026

NEW ZEALAND VENISON LOIN
Sweet Corn, Coffee, Laksa Leaf

Flawlessly seared New Zealand venison loin paired with a velvet sweet corn emulsion, offering an initial wave of succulent richness and the vibrant, herbaceous bite of fresh laksa leaf. Dramatically unveiled from a smoke-filled glass cloche, the tender game is brilliantly anchored by the robust bitterness of an artisanal coffee crust, introducing an evocative sensory contrast and a deeply lingering finish.

This course brings an unforgettable savory crescendo to our premium tasting menu release at Mozaic Ubud.
Designed for guests seeking the best fine dining in Ubud, our kitchen applies a Michelin star level dinner standard to modern botanical creations.

Discover how we elevate local ingredients for a romantic dinner setting, cementing our place as a benchmark for fine dining Bali and the best restaurant in Bali.
Experience sustainable luxury executed with culinary precision.
Secure your dining experience via the link in our bio.

13/10/2026

09/10/2026

A new intimate chapter for Mozaic.
​Introducing Mozaic Lunch, an exclusive live cooking experience in The Tipple Room Kitchen.

Launching 29 October.
​Get closer to the craft with just 8 coveted seats. An interactive, 6-course journey.
Days: Thursdays • Fridays • Saturdays | 1 PM Start.
​
-Seasonal Menu • 1,450K++
-Botanical Menu • 1,250K++

​Reservation Only. Secure your intimate culinary experience. Tap the link in bio to book.

07/10/2026

A dining experience at Mozaic Ubud unfolds as an orchestrated culinary narrative. From arrival in our tropical sanctuary to the final course, every detail is engineered to deliver precision and depth. Each plate honors local ingredients, paired with world-class w**e selections curated to elevate every bite.

This comprehensive journey defines our signature premium tasting menu.
Guided by intuitive service and meticulous kitchen craft, your evening moves effortlessly through courses designed for a romantic dinner or a celebratory gathering. Discover why discerning travelers and food enthusiasts recognize us as the best fine dining in Ubud, setting the benchmark for fine dining Bali and the best restaurant in Bali.

Experience a Michelin star level dinner standard executed with total intent.

Secure your dining experience via the link in our bio.

06/10/2026

Mozaic's Negroni. Come & taste our latest cocktails.

05/10/2026