Locavore NXT

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Locavore NXT New tasting menu: Nature’s Compass 2.0 — the story of our evolution, so far.
(1617)

From 28th May
Lunch 12.00pm - 1.30pm
Dinner 5.30pm - 8.30pm

Click the link below to book
beacons.ai/locavorenxt Locavore is a small restaurant established in 2013 by chef-owners Eelke Plasmeijer and Ray Adriansyah. We serve modern, creative cuisine through our tasting menu which is completely updated every 4 months with new ideas and themes. Locavore’s core concept is to celebrate local-only ingredients with social responsibility and sustainable practices. Exclusively working with local ingredients is a conscious decision; it's certainly more challenging, but it's also more rewarding and creative too. Locavore has been Indonesia’s only restaurant to be ranked in Asia’s 50 Best Restaurants 5 years in a row, with their highest ranking being #21 in all of Asia. We have also previously been awarded the coveted Most Sustainable Restaurant Award by Asia’s 50 Best Restaurants.

Step inside our Design Store.A boutique of creative ideas, apparel, artworks, edible pantry staples, made-from-waste goo...
10/10/2026

Step inside our Design Store.
A boutique of creative ideas, apparel, artworks, edible pantry staples, made-from-waste goodies and more.

Spend some time after dining at NXT for a browse and collect some unique additions to your home.

07/10/2026

Every season is a new story. We start again. New dishes, new pairings, new problems to solve.
None of it happens on its own. A whooole big team works hard to make your dining experience at NXT one you actually remember. The kitchens and the labs, the floor team, the housekeeping crew and a good number of people whose jobs are difficult to explain but impossible to do without. Cheers to all of them.

15/09/2026

Here’s Hans from our Fermentation Kitchen team walking you through the process of harvesting our own gluten free soy sauce. This batch was made with millet, one of the many sauce varieties we have fun making.

"Noni has a very strong smell that reminds you of blue cheese before you have even tasted it. That was a challenging par...
11/09/2026

"Noni has a very strong smell that reminds you of blue cheese before you have even tasted it. That was a challenging part and the whole reason we kept exploring it. We bury our homemade tofu in a mixture of miso and noni and leave it for at least two weeks.
Over time the tofu turns creamier and the flavour gets deeper and more complex, very close to a real cheese.
We serve it with okara crackers, which are made from the leftover soy pulp from making the tofu, along with date compote and surinam cherry compote. For the people who really like the cheese-like flavour from the fruit, there is a noni compote to push the flavour even further. It is our dairy-free take on cheese, made entirely from things we grow and ferment here."

— Chef Ray, Chef & Co-founder of Locavore NXT

Down in the basement, you’ll find yourself in our Root System.Roots, and a lot of them. Some you'd recognise, and plenty...
08/09/2026

Down in the basement, you’ll find yourself in our Root System.
Roots, and a lot of them. Some you'd recognise, and plenty you probably wouldn't. Most of them were dug up by our foragers, who spend their days looking for the things that grow out of sight, below the surface, where nobody usually thinks to check.
A hint of the dish we serve down here.
Reserve your seat for The Source 2.0 via the link in bio.

The garden is never really the same from one month to the next. Some plants thrive in the rain, others prefer a few week...
05/09/2026

The garden is never really the same from one month to the next. Some plants thrive in the rain, others prefer a few weeks of sun. Some decide to flower early, others disappear entirely and return when they feel like it. Which means our gardeners spend very little time simply maintaining the garden. Most of their work is adapting to it and… having patience as they work with nature. As the garden changes, so does the way they care for it. And the team really are a happy bunch, working with their hands as partners with nature everyday.

To present a tasting menu is months of research and solid team work, much more than most people realise. And all of it h...
03/09/2026

To present a tasting menu is months of research and solid team work, much more than most people realise. And all of it has to be carried to your table by someone who can explain it clearly, without turning the dining experience into a lecture.
Here’s to the team who turn all that work into a great evening for our guests. :-)

We are looking for a new Restaurant Manager.What we do at Locavore NXT only works because of the people behind it. A mix...
02/09/2026

We are looking for a new Restaurant Manager.

What we do at Locavore NXT only works because of the people behind it. A mix of creative minds, passionate individuals and shared experience. Set within an award-winning restaurant space, supported by world-class facilities, the Front of House is where all of that effort becomes visible.

You’ll work alongside experienced colleagues from all over the world, in a team that knows what it’s doing and takes real pride in doing it well.

The person we’re looking for is someone with around five years in a similar role, ideally as an Assistant Manager in a tasting menu restaurant. Someone who leads by example, takes ownership of their department and genuinely loves this industry. Fluent English is essential. So is the composure to keep a busy dining room running seamlessly.
International candidates are welcome, with visa and work permit support.
Further benefits can be discussed.

If this sounds like your kind of place, send your application to [email protected]

Three of the many ingredients making their first appearance this season.The ancestors of our future flavours.
Primitive ...
24/08/2026

Three of the many ingredients making their first appearance this season.

The ancestors of our future flavours.
Primitive and progressive at once.

The Source 2.0
Book your table now.
Link in bio.

Head into the jungle with our team of foragers and explore Bali’s living library of ingredients. Herbs, fruits, insects ...
19/08/2026

Head into the jungle with our team of foragers and explore Bali’s living library of ingredients. Herbs, fruits, insects and all the strange little things growing in the wild.

The experience starts with a light breakfast at NXT, then moves into the jungle where the team will guide you through the landscape and the ingredients that shape a lot of our thinking in the kitchen. It ends with a lunch cooked in nature, using wild ingredients gathered along the way.

Book the Foraging Experience via the link in bio.

Address

Jalan A. A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Kecamatan Ubud, Kabupaten Gianyar
Ubud
80571

Opening Hours

Monday 17:30 - 23:00
Tuesday 17:30 - 23:00
Wednesday 17:30 - 23:00
Thursday 17:30 - 23:00
Friday 17:30 - 23:00
Saturday 17:30 - 23:00

Telephone

+6282144956226

Website

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