Locavore To Go

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Locavore To Go Locavore To Go is the casual little sister of Locavore, serving breakfast, lunch and dinner in the middle of Ubud, Bali. Open Daily 9am - 10pm

Wayan’s favourite lunch is a Tempe Burger for that midday break. From the cashew cheese, caramelised onions, and a crisp...
16/10/2026

Wayan’s favourite lunch is a Tempe Burger for that midday break. From the cashew cheese, caramelised onions, and a crispy, meaty multi-grain tempe patty (not your typical tempe), it’s filling with a perfect balance of mouth watering flavours and varying textures.

He recommends adding a side of loaded fries and homemade kombucha to finish it off.

Pfff… Salads don’t have to be green. We love it pink, orange, yellow, red and all the colours there is for vegetables an...
12/10/2026

Pfff… Salads don’t have to be green. We love it pink, orange, yellow, red and all the colours there is for vegetables and fruits (and eggs).

Another tip: adding slices of prosciutto, which you may not find in the garden, is guaranteed to elevate the dish.

Our W**e of the Month is here: The Insider from Knappstein.One batch fermented in steel for zest and brightness, another...
09/10/2026

Our W**e of the Month is here: The Insider from Knappstein.

One batch fermented in steel for zest and brightness, another in barrel for texture and weight, then blended back together. Out comes a refreshing Riesling that's sharp and round at the same time. Lemon, lime, a touch of sweet, and enough acidity to cut through anything spiced.

A perfect pair with our Steak Diane, or better still, the Sandwich of the Month: the Chicken Rendang Sandwich.

Chicken Rendang Sandwich.Yes, all three of those words belong together.Whole chicken rubbed in rendang spices and brined...
08/10/2026

Chicken Rendang Sandwich.
Yes, all three of those words belong together.

Whole chicken rubbed in rendang spices and brined in coconut water, roasted until it shreds, then stacked on a toasted potato bun with Malang apple chutney, tartare and crisp lettuce. All the deep, spiced flavour of the slow-cooked classic is here for a month only.

You know the drill. New month, new sandwich. Come and check this one out for yourself.

The Friday Daily Special: a juicy helping of bulgogi beef, refreshing kimchi and steamed bean sprouts with a helping of ...
02/10/2026

The Friday Daily Special: a juicy helping of bulgogi beef, refreshing kimchi and steamed bean sprouts with a helping of sesame rice.

Come by daily to check out our delicious selections of Daily Butcher’s Specials.
We open everyday, 9AM - 10PM.

Best first thing on the table, before anyone's decided what else they want.Stracciatella cheese, cherry tomatoes, basil.
27/09/2026

Best first thing on the table, before anyone's decided what else they want.

Stracciatella cheese, cherry tomatoes, basil.

Green peppercorn sauce makes everything better. Fact.Duck sausage over baked mashed potato, braised red cabbage on the s...
23/09/2026

Green peppercorn sauce makes everything better. Fact.
Duck sausage over baked mashed potato, braised red cabbage on the side, and a warm green peppercorn sauce that ties it all together. Rich, tangy and gently peppery. Daily Butcher’s Special, Wednesdays only.

A sandwich that only works under pressure. Slow-cooked pork shoulder and smoked ham, pickles, cheddar cheese, mustard, m...
19/09/2026

A sandwich that only works under pressure. Slow-cooked pork shoulder and smoked ham, pickles, cheddar cheese, mustard, mayonnaise, flattened between Cuban-style bread on the grill until the outside goes crisp.
Best (if not the only one) Cubanos sandwich in Ubud.

Oxtail, braised low and slow until it melts and gives way to the fork, on a bed of silky potato mousseline, with tangy c...
14/09/2026

Oxtail, braised low and slow until it melts and gives way to the fork, on a bed of silky potato mousseline, with tangy chimichurri and cold butterhead lettuce doing the balancing.
Part of our changing Daily Butcher's Special. The best reason to like Mondays.

Glasses up for September’s W**e of the Month: Journey’s End Huntsman from Stellenbosch, South Africa.Light and easy on t...
08/09/2026

Glasses up for September’s W**e of the Month: Journey’s End Huntsman from Stellenbosch, South Africa.

Light and easy on the palate, it’s the completing piece to our Braised Lamb Shank and other Daily Butcher’s Specials throughout the week. Have a taste for yourself.

Address

Jalan Dewisita 10a
Ubud
80571

Opening Hours

Monday 09:00 - 22:00
Tuesday 09:00 - 22:00
Wednesday 09:00 - 22:00
Thursday 09:00 - 22:00
Friday 09:00 - 22:00
Saturday 09:00 - 22:00
Sunday 09:00 - 22:00

Telephone

+623619080757

Website

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