27/05/2026
These green beans are a low-calorie vegetable rich in vitamins A, C, and K, as well as fiber, contributing to healthy digestion and immune support. The beans bring a subtle sweetness that balances the savory elements of the dish, adding a fresh, delicate flavor to complement the boldness of the other legumes.
Chef Eka carefully selected five rare beans from 16 available varieties, including mung beans, green beans, soybeans, jackbean, and black beans, each chosen for their rich, earthy flavors and connection to the land. These beans are braised to perfection with a creamy cashew and bean cream, celebrating the island’s abundance of nuts and spices.
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