Libertà Gelato

03/04/2022

01/01/2020

A New Year is like a blank book, and the pen is in your hands. It is your chance to write a beautiful story for yourself. Here’s to one and many new creation invented, to never stop evolving. HAPPY NEW YEAR✨

31/12/2019

After a year full of hard work and blessings, here we are closing the 2019 with gratitude and gelato to celebrate!

25/12/2019

In this loveliest and happiest season, may you find many reasons to celebrate. Have a wonderful Christmas!

24/12/2019

Made in small batches, each one of our gelato flavors are carefully crafted.

21/12/2019

Sprinkling cookie crumbs on vanilla gelato for our cookies and cream flavor.

20/12/2019

Butterfly pea leaves or “Bunga Telang” is one of the natural coloring sources for food and beverages. Besides the beautiful blue color, it has also been used to treat general pain and reduce inflammation.

17/12/2019

Gelato used fresh milk as the main ingredients.
Gelato is made with mostly milk, so it’s lower in fat content. We use low temperature pasteurization milk as it is minimally processed and still contains all the natural nutrition goodness. No harmful heating, no added sugar and no additives yet taste very creamy, thick and bold. One of the reasons why gelato is a healthier choice.

15/12/2019

We believe that everyone can make great gelato with the right knowledge, learnings and guidance.
Here we have gelato course for any of you who passionate and would like to go deeper on Gelato world.
Contact us for more info on lesson topics and how to enrol!