Kopi Sipah

16/06/2026

26/05/2026

GOOD COFFEE FOR EVERYONE.

15/05/2026

Tidak terlalu banyak tapi , tapi kami bersyukur bisa menikmati setiap prosesnya.

02/05/2026

Story and coffee.

Saturday night, a cup of coffee, and stories that refuse to end. ☕✨

We started with random jokes, got lost in unexpected confessions,
laughed a little louder, stayed a little longer and somehow, the night felt too short for everything we wanted to say.

Some nights aren’t planned… they just become unforgettable.

17/04/2026

So, let me introduce you to Bromo Cinde Valley Arabica! A coffee favorite of many Sipah-mates. But do you know the story?

When I visited Benjor Village on the slopes of Bromo, I met Mr. Yusli Obing (Bedjo). He's a really fun guy and his dedication to coffee is extraordinary. We had a long chat about how to make this Bromo coffee special.

After experimenting here and there, we finally agreed to use the Natural Anaerobic process for these Java Andungsari beans. The result? The aroma immediately bursts into the nose, a very fruity taste, with hints of sweet apricot and tamarind.

IndonesiaCoffeeGeek

11/04/2026

Take your moment.

03/02/2026

Keep shining through the afternoon.

13/01/2026

Hirup ketenangan, lepaskan beban hari ini.