Xiang Fu Hai Cuisine

03/09/2026

01/09/2026

A refined expression of Chinese culinary artistry, our Grouper is delicately prepared to highlight the freshness of the sea, complemented by an elegant harmony of textures and flavors.

27/08/2026

The wait is over, our handcrafted mooncakes are now ready at Xiang Fu Hai, bringing together timeless tradition, refined flavours, and an elegant touch for this Mid-Autumn season.

26/08/2026

A table set for tradition, crafted for togetherness.

Discover the delicate flavours of authentic Cantonese dim sum at Xiang Fu Hai, where every basket brings a timeless taste to the table.

20/08/2026

Where time honored tradition meets refined culinary artistry. Our Crab Singapore Style is more than a signature dish; it is a symphony of rich, complex flavors designed to elevate your evening. A quiet indulgence at Xiang Fu Hai.

19/08/2026

Celebrating Mid-Autumn with The Royal Fengxian Mooncake Collection by 🥮✨

Pure elegance in every bite & detail! Terinspirasi dari kemewahan istana kekaisaran, hampers ini bukan sekadar mooncake, tapi karya seni. Perfect gift for your loved ones

💵 Starts from Rp 888.000+++

19/08/2026

🌙 Where the moon becomes art.
There’s something about Mooncake Season that has always felt extra special to me. ✨

It’s one of those seasons I genuinely look forward to every year — a beautiful celebration of tradition, togetherness, and those precious moments shared around the same table. 🥢

This year, I’m welcoming the Mid-Autumn Festival with THE ROYAL FENGXIAN [ Exclusive Mooncake Collection ] 🥮👨‍🍳
at 📍Xiang Fu Hai , Vasa Hotel Surabaya
Xiang Fu Hai Cuisine || Vasa Hotel
Lim Kim Loong
— an exquisite collection inspired by the timeless elegance of Bao Xia Fengxiang, the treasured caskets once crafted to safeguard precious heirlooms and distinguished gifts within the imperial courts of China. 🇨🇳

And just like its story, every detail feels thoughtfully crafted — from the beautifully designed keepsake box to the handcrafted mooncakes inside. More than simply a festive treat, it feels like a little piece of art, heritage and tradition made to be shared.

But this year, there are some exciting new flavours to discover…

✨ 4 NEW SIGNATURE SNOW SKIN MOONCAKES ✨

A modern and indulgent take on the traditional Mid-Autumn favourite:

🥮 Rose Bean Pistachio Chocolate Dubai
🥮 New York Cheesecake
🥮 Pandan Mochi Salted Egg
🥮 Taro Red Velvet

And for the ultimate indulgence, there’s also the Frozen Musang King Durian Snow Skin Mooncake — rich, creamy and unmistakably indulgent. 💚✨ Definitely one for the durian lovers!

Alongside these new creations, The Royal Fengxian also offers an exquisite selection of Snow Skin Mooncakes and Regular Baked Mooncakes, from timeless favourites such as White Lotus, Pandan, Taro and Green Tea to other delightful seasonal flavours.🥮

And there’s an extra reason to make this season even sweeter…

🔥 ENJOY 20% OFF FROM 1–20 AUGUST 2026 ‼️

A beautiful opportunity to share, gift and savour this Mid-Autumn tradition with the people who matter most.❤️

THE ROYAL FENGXIAN — “ Where the moon becomes art.”
Available exclusively at Xiang Fu Hai Chinese Cuisine
📍 Vasa Hotel Surabaya
💫 Starting from IDR 888,000++ / box
📲 For enquiries & orders: 0822 1322 8889
Vasa Hotel Xiang Fu Hai Cuisine

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14/08/2026

A symphony of taste, perfected by the hands behind every signature. At Xiang Fu Hai, culinary tradition is reimagined through relentless precision, bold balance, and timeless elegance. Every dish tells a story of passion, bringing you an unparalleled dining experience that stays with you long after the last bite. Taste the artistry. Cherish the moment.

# xfhchineserestaurant

13/08/2026