Yakiniku Jumbo Indonesia

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Yakiniku Jumbo Indonesia Founded in Tokyo in 1988, Yakiniku Jumbo has grown into one of Japan’s most celebrated dining destinations.

At the heart of the experience is Ōmi Wagyu, Japan’s most prestigious Wagyu, prized for its exceptional marbling and refined elegance.

02/10/2026

Selected from the prized section of the tenderloin, Ōmi Wagyu Chateaubriand is distinguished by tenderness and delicate marbling.

Our Japanese chef at Yakiniku Jumbo reveals its character over the flame, reflecting a deep understanding of the ingredient.

Noharayaki, a signature of Yakiniku Jumbo, is prepared from delicately sliced Ōmi Wagyu sirloin, grilled to reveal its d...
30/09/2026

Noharayaki, a signature of Yakiniku Jumbo, is prepared from delicately sliced Ōmi Wagyu sirloin, grilled to reveal its depth of flavor.

Our tare and Moritama egg add a silky richness, creating an elegant balance of sweetness and layered umami.

24/09/2026

Delicate slices of A5 Ōmi Wagyu are gently simmered in sukiyaki broth, allowing refined umami to unfold.

Sukiyaki Nabe presents an elegant interpretation of Japanese dining on the lunch menu at Yakiniku Jumbo.

Gyutan Atsugiri is distinguished by its thick cut, texture and depth of flavor, revealing character with each slice.Take...
22/09/2026

Gyutan Atsugiri is distinguished by its thick cut, texture and depth of flavor, revealing character with each slice.

Taken from the prized section of the tongue, its rarity reflects Yakiniku Jumbo’s discerning selection.

17/09/2026

Ōmi Wagyu takes center stage, bringing its richness to every moment enjoyed at Yakiniku Jumbo.

Japanese hospitality and refinement come together, creating a dining experience made to be savored.

Gyu Katsu pairs the delicate crunch of Japanese panko with the tenderness of A5 Ōmi Wagyu.Crafted with Yakiniku Jumbo’s ...
16/09/2026

Gyu Katsu pairs the delicate crunch of Japanese panko with the tenderness of A5 Ōmi Wagyu.

Crafted with Yakiniku Jumbo’s attention to detail, it is served on our lunch menu.

11/09/2026

Delicate marbling and tenderness distinguish Ōmi Wagyu, its character revealed through masterful grilling over the flame.

Every movement reflects the craftsmanship that shapes the dining experience at Yakiniku Jumbo.

Fine marbling and tenderness distinguish Ōmi Wagyu Misuji, delicately marinated in Yakiniku Jumbo’s signature tare befor...
08/09/2026

Fine marbling and tenderness distinguish Ōmi Wagyu Misuji, delicately marinated in Yakiniku Jumbo’s signature tare before grilling.

Air-flown from Japan, our tare enhances the character of Ōmi Wagyu, bringing depth of flavor to every bite.

03/09/2026

Meticulously prepared Ōmi Wagyu and the pleasure of dining together set the scene for conversations around the table at Yakiniku Jumbo.

Thoughtful details shape each gathering, turning time together into a memorable dining experience.

Warm wooden interiors and natural light evoke traditional Japanese architecture, creating understated refinement through...
01/09/2026

Warm wooden interiors and natural light evoke traditional Japanese architecture, creating understated refinement throughout Yakiniku Jumbo.

From the setting to the smallest detail at the table, every element is considered to shape the dining experience.

Address

Jalan Daksa I No. 11, Gunawarman, Selong, Kby. Baru
South Jakarta
12110

Opening Hours

Monday 11:30 - 14:30
17:30 - 22:00
Tuesday 11:30 - 14:30
17:30 - 22:00
Wednesday 11:30 - 14:30
17:30 - 22:00
Thursday 11:30 - 14:30
17:30 - 22:00
Friday 11:30 - 14:30
17:30 - 22:00
Saturday 11:30 - 14:30
17:30 - 22:00
Sunday 11:30 - 14:30
17:30 - 22:00

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